CREAMY POTATO AND CHIVES SOUP
Make and share this Creamy Potato and Chives Soup recipe from Food.com.
Provided by Millereg
Categories Chicken
Time 1h5m
Yield 80 fluid ounces, 7-10 serving(s)
Number Of Ingredients 16
Steps:
- Cook the potatoes until they are tender; set aside.
- Prepare roux: melt the butter in a small saucepan over medium heat.
- Gradually whisk in the flour until it is well combined.
- Cook over medium heat, stirring often, for about 3 to 5 minutes or until the mixture turns an almond colour and is very creamy; set aside.
- To make the soup: in large kettle, sauté the onion in oil until it is soft.
- Add the water, bay leaf, chives, chicken bouillon, seasoning salt, pepper and garlic powder; bring to a boil.
- Whisk in the milk and table cream, then the prepared roux; cook, stirring frequently, until thickened.
- Add the sour cream and potatoes.
- Simmer until soup reaches 160°F.
- Remove the bay leaf.
- Remove from the heat and serve with croutons if desired.
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John Sears
[email protected]This soup is the best! Thanks for sharing the recipe.
Sibusiso Mkhwanazi
[email protected]I can't wait to make this soup again. It's definitely a keeper.
Vadrini Rashidi
[email protected]This soup is a must-try for any potato lover.
Sewajje Ismah
[email protected]I would give this soup a 10/10. It's that good.
Aryan shabbir Shabbier hussain
[email protected]This is the best potato soup recipe I've ever tried. Thank you for sharing it!
Qaiser Mehmood
[email protected]I've made this soup several times and it always turns out perfect.
HappyAnimals
[email protected]This soup is so easy to make, even a beginner cook can handle it.
Hafiz Ramzan khan
[email protected]I love the addition of chives in this soup. They add a nice pop of flavor.
Debbie Brock
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Tavon Chamber
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful.
Ahmed Shojib
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Arbaj Raja
[email protected]This is my go-to potato soup recipe. It's always a crowd-pleaser.
Ntombi Thabitha
[email protected]I love this soup! It's so comforting and satisfying. I usually add a bit of extra garlic and black pepper to taste.
Naseer Ahamed
[email protected]This soup was a hit with my family! It was creamy, flavorful, and so easy to make. I used russet potatoes, but I think next time I'll try Yukon Golds for a creamier texture.