CREAMY POTATO AND CHEESE CASSEROLE
This comforting casserole from Patricia Staudt of Marble Rock, Iowa has plenty of down-home appeal, and it's sized right to serve a large gathering. The crushed cornflakes you sprinkle on top give it a beautiful golden color when it is baked.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Shred potatoes; place in a large bowl and set aside. In a skillet, saute onion in 4 tablespoons butter until tender. Remove from the heat; stir in sour cream and soup. Add to potatoes. Stir in cheese and salt. Transfer to a greased 13x9-in. baking dish., Melt the remaining butter; toss with cornflakes. Sprinkle over casserole. Bake, uncovered, at 350° for 40-50 minutes or until heated through.
Nutrition Facts :
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Kali Kubisiak
[email protected]I'm not sure what went wrong with this casserole. I followed the recipe exactly, but it just didn't turn out right.
Birohini Chakma
[email protected]This casserole was a disaster! The potatoes were undercooked and the cheese was rubbery.
minky mahlangu
[email protected]I found this casserole to be a bit bland. I think it could use some more seasoning.
thikshana mechanic
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it.
Ayodele Deborah Efosa
[email protected]I've never made a potato casserole before, but this recipe was so easy to follow and the casserole turned out delicious! I'll definitely be making it again.
ayyan hasihim
[email protected]This casserole is so easy to make and it's always a hit with my family. I highly recommend it!
Mithu Dupcachiya
[email protected]I love that this casserole can be made in advance and reheated when you're ready to serve it. It's a great time-saver.
Alonzo Hayden
[email protected]This casserole is the perfect side dish for any occasion.
Allegra Dyal
[email protected]I've made this casserole with different types of cheese and it's always delicious.
Emily Gomez
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Logan Smith
[email protected]I'm a vegetarian so I made this casserole without the bacon. It was still delicious!
Love Pashto
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Alvin Christopher
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success! It was gone in minutes.
sznn lsjj
[email protected]This casserole is so delicious and comforting. It's the perfect dish for a cold winter night.
nurislam hosen
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover potatoes.
Ahmer Goraya
[email protected]This casserole is perfect for a weeknight meal because it's quick and easy to make.
Saiful Saiful
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to serve it.
Dieketseng koketso Mogano
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
David Kowe
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jenish Gaming
[email protected]This casserole was a hit with my family! The potatoes were creamy and cheesy, and the bacon and chives added a nice flavor. I will definitely be making this again.