CREAMY PORTOBELLO SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a pot over medium-high heat and cook until lightly browned. Add the ham and cook until slightly browned, about 3 minutes. Remove the ham with a slotted spoon to a plate. Add 1/2 tablespoon butter, 1 cup leeks, and salt and pepper to taste. Cook 4 minutes, then add to the plate; set aside.
- Add the remaining 1 1/2 tablespoons butter, leeks, 1/2 teaspoon salt, and pepper to taste to the pot; cook until wilted, about 3 minutes. Add the mushrooms and cook 3 minutes. Sprinkle in the flour and cook, stirring, 2 minutes. Stir in 2 tablespoons sherry, if using, scraping up any browned bits, and cook until evaporated. Add the broth and 2 cups water. Cover and bring to a boil, then reduce the heat to low and simmer, uncovered, until the mushrooms are tender, 8 to 10 minutes.
- Puree the soup in batches in a blender until smooth, cracking the lid to let steam escape. Return to the pot, whisk in the half-and-half and bring just to a boil. Stir in three-quarters of the ham-leek mixture, the remaining 1 tablespoon sherry, if using, and salt and pepper to taste. Serve topped with the remaining ham and leeks.
Nutrition Facts : Calories 368, Fat 21 grams, SaturatedFat 12 grams, Cholesterol 90 milligrams, Sodium 1072 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 19 grams
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just ur local trash
[email protected]I'm so glad I found this recipe! This soup is delicious and so easy to make. I've already made it twice, and I'm sure I'll be making it many more times in the future.
SubZero Mwas
[email protected]I made this soup for my family last night, and they loved it! My kids even asked for seconds. It's a great soup for a weeknight meal, because it's so quick and easy to make. I highly recommend it.
Rj Hasib
[email protected]This soup is amazing! It's so creamy and flavorful, and the mushrooms are cooked to perfection. I love the smoky flavor of the mushrooms, and the cream and white wine really bring it all together. I will definitely be making this soup again and again
young peter
[email protected]I'm not a huge fan of mushrooms, but this soup was surprisingly good. The mushrooms were cooked perfectly, and the soup was very creamy and flavorful. I would definitely make this soup again.
Musenero Abdulrahim
[email protected]This soup was good, but not great. I found it to be a bit too salty for my taste. I think it could have used less salt, or maybe some more cream to balance out the flavors.
Sher Azam
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. The soup was creamy, flavorful, and the mushrooms were cooked perfectly. I'm so glad I found this recipe.
Marilyn V
[email protected]This is the best portobello soup I've ever had! The flavors are perfectly balanced, and the soup is so creamy and smooth. I love the smoky flavor of the mushrooms, and the cream and white wine really bring it all together. I will definitely be making
Humaira Arshad
[email protected]I've never made portobello soup before, but this recipe was so easy to follow. I was surprised at how quickly it came together. The soup was delicious, and I loved the smoky flavor of the mushrooms. I will definitely be making this soup again.
Preya akther
[email protected]I'm a big fan of portobello mushrooms, so I was excited to try this soup. I was a little disappointed, though. The soup was very watery and didn't have much flavor. I think it needed more cream or butter to make it richer and more flavorful.
Chidiebele Obichukwu
[email protected]This soup was good, but not great. The flavor was a bit bland for my taste. I think it could have used some more herbs or spices. However, the texture was creamy and smooth, and the mushrooms were cooked perfectly.
sbahle msibi
[email protected]I made this soup for my family last night, and they loved it! My kids even asked for seconds. It's a great soup for a weeknight meal, because it's so quick and easy to make. I highly recommend it.
Mame Dagne
[email protected]This soup is amazing! I'm not a huge fan of mushrooms, but this soup changed my mind. It's so creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this soup again.
Patrick D'eagle
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. I love the combination of portobello mushrooms, cream, and white wine. It's so creamy and flavorful, and it's always a hit with my friends and family.
Anthony Guadalupe Rodriguez
[email protected]This creamy portobello soup was a hit at our dinner party! It was rich, flavorful, and incredibly easy to make. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect meal for a col