CREAMY PORK TENDERLOIN
This is adapted from Taste of Home's Best of Country Cooking 1999. My DH loves it and that's all that matters!
Provided by KeyWee
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut tenderloin into 3/4" slices.
- In a shallow dish, combine egg, water, rosemary, pepper, and garlic powder.
- Dip pork slices into egg mixture and then into bread crumbs.
- In a large skillet over medium heat, brown pork in oil and butter for 5 minutes on each side.
- Remove pork to a 13x9 baking dish.
- In the same skillet, combine soup and sour cream; heat through (do not boil).
- Pour sauce over pork.
- Cover and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 464.4, Fat 35.2, SaturatedFat 14.5, Cholesterol 99.7, Sodium 1104.2, Carbohydrate 28.6, Fiber 1.5, Sugar 2.3, Protein 9.5
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Raheel Pathan
[email protected]Solid recipe. The pork was tender and the sauce was flavorful. Will definitely make again!
Dani Mallang
[email protected]This recipe was a disaster. The pork was dry and tough, and the sauce was bland. I won't be making this again.
Kingston
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Brilei Boo
[email protected]This recipe is going into my regular rotation. It's easy to make and always a crowd-pleaser.
halgord chali
[email protected]The sauce was a bit bland for my taste, but the pork was cooked perfectly.
Faizan Mehmood
[email protected]This recipe was a lifesaver! I had a pork tenderloin in the fridge that I needed to use up, and this recipe was perfect. It was easy to follow and the pork turned out tender and juicy. My family loved it!
blade akizma
[email protected]Didn't have any white wine on hand, so I used chicken broth instead. Turned out great!
Kundan Mandal
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pork was tender and the sauce was creamy, but it was a bit too heavy for me. I might try making it again with a lighter sauce next time.
Lofia Satini
[email protected]Easy to follow recipe that yielded delicious results. The pork was cooked perfectly and the sauce was creamy and flavorful without being too heavy. Served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Pakistan Mobile1432a
[email protected]This recipe is a winner! The pork tenderloin was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family. I'll definitely be making this again.