CREAMY PORK TENDERLOIN
This is so good. I've done so many things with pork tenderloin and this is probably now my favorite one to make.
Provided by RachelB-KY
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.
- In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.
- Cover and bake at 325° for 1 hour or until pork is tender.
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Mohammad Abu Ashour
[email protected]Can't wait!
Juanneke Strauss
[email protected]I'll try it.
Abigai Thendera
[email protected]Not bad.
SHRAWAN THAPA KAJI
[email protected]Delicious!
Md Rajib Khan
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a feast. I will definitely be making this again.
Ridoy chy
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a perfect meal. I will definitely be making this again.
LIZZY IKWETA
[email protected]This dish was just okay. The pork was a bit dry and the sauce was a bit too salty. I served it over pasta, and it was a filling meal. I might try it again with some modifications, but I'm not sure.
Yvonne Van staden
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The pork was tender and juicy, but the sauce was a bit thin. I served it over rice, and it was a decent meal. I might try it again with some modific
Dexter Griffieth
[email protected]This dish was easy to make and turned out great. The pork was cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a delicious meal. I will definitely be making this again.
Aaron Valdie
[email protected]I made this last night and it was delicious! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
Baby Eater
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a feast. I will definitely be making this again for special occasion
Waqas Jutt
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The pork was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Daniel Kumolu_johnson
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Taher Ahmed
[email protected]I made this last night and it was a huge success! The pork was cooked perfectly and the sauce was divine. My husband even went back for seconds. Definitely a keeper recipe.
John Garner
[email protected]This creamy pork tenderloin was absolutely delicious! The meat was so tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.