CREAMY PORK MEDALLIONS
Make and share this Creamy Pork Medallions recipe from Food.com.
Provided by Jujucooks
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season flour with salt and pepper.
- On medium high heat, melt butter and oil together.
- Flour each medallions on all sides. Discard left over flour.
- Place medallions in hot pan and flatten them out a little, so that a larger surface of the meat is browned. Brown both sides for 2 minutes, and remove from pan. Set asside in plate.
- Add garlic to pan and brown for a minute, without over cooking.
- Deglaze with white wine, reduce for a minute or two.
- Add dijon mustard and mix well.
- Lower heat and add cream, stirring everything together gently. Add salt and pepper to taste.
- Place medallions back into the sauce and let simmer for a couple of minutes, at low heat, turning them everyonce in a while so that all surfaces can soak up the sauce.
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Mouhammad Khriess
[email protected]I'm a big fan of pork medallions, and this recipe is one of my favorites. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Faijan Shaik
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork loin, and it turned out great! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with rice, and it was a delicious and easy meal.
Abrar Ali
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
jean Jean Louis
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was amazing. I'll definitely be making this again!
Adesina Warees
[email protected]This recipe is a lifesaver on busy weeknights. I can throw it together in no time, and it's always a hit with my family. The pork is always tender and flavorful, and the sauce is creamy and delicious. I highly recommend it!
md Riyem
[email protected]I love how quick and easy this recipe is to make. I can have it on the table in under 30 minutes. And the results are always amazing! The pork is tender and juicy, and the sauce is creamy and delicious.
James Aylward
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork loin, and it turned out great! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with rice, and it was a delicious and easy meal.
tanbin islam
[email protected]I'm a big fan of pork medallions, and this recipe is one of my favorites. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Rajesh Dhami
[email protected]I made this recipe for my family last night and they loved it! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
william kenga
[email protected]This is one of my favorite pork recipes. The creamy sauce is so rich and flavorful, and the pork is always cooked perfectly. I always serve it with rice or mashed potatoes, and it's always a hit.
MD Tanvir Sarkar YT
[email protected]I love how versatile this recipe is. I've made it with different cuts of pork and different types of mushrooms, and it's always delicious. It's also a great way to use up leftover pork.
AltaDawn Jeppesen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Jia ch
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nathan O'Malley
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was amazing. I'll definitely be making this again!
Nick Cordiel
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Diane Pollard
[email protected]I love how quick and easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. And the results were amazing! The pork was juicy and tender, and the sauce was creamy and delicious.
Mahi Rana
[email protected]This pork dish was an absolute delight! The creamy sauce was rich and flavorful, while the pork medallions were cooked to perfection. I served it over rice, and it was a hit with my family.