CREAMY POLENTA WITH MUSHROOMS AND GORGONZOLA
This yummy Italian dish works great as a vegetarian main or topped with grilled steak, chicken or fish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- For polenta, in 4-quart saucepan, heat broth, cream and 1/2 teaspoon salt just to boiling over medium-high heat. Reduce heat to medium; very slowly beat in cornmeal with whisk. Continue to beat constantly 2 to 3 minutes or until mixture thickens. Reduce heat to low; cover and cook 20 minutes, stirring once after 10 minutes.
- Meanwhile, in 12-inch skillet, melt butter over medium heat. Add onions and 1/4 teaspoon salt; cook 4 to 5 minutes, stirring frequently, until onions brown on edges and soften. Add bell pepper; cook and stir 2 to 3 minutes or until pepper softens and begins to brown on edges. Add mushrooms; cook and stir 4 to 5 minutes or until mushrooms release juices, juices absorb and mushrooms brown. Stir in kale; cook and stir 1 to 2 minutes or until wilted. Add wine; stir constantly, scraping up browned bits, 1 to 2 minutes or until liquid is almost completely absorbed.
- Divide polenta among 4 plates. Top each plate with about 1 cup vegetable mixture; sprinkle with cheese.
Nutrition Facts : Calories 410, Carbohydrate 43 g, Cholesterol 65 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 1/2 g
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Hikmat Davi123
[email protected]This was a great recipe! I used a mix of cremini and oyster mushrooms, and the gorgonzola added a nice touch of richness. The polenta was creamy and flavorful, and the whole dish came together perfectly. I'll definitely be making this again.
Rashid ali Rashid ali
[email protected]I made this for a dinner party and it was a huge hit! The polenta was creamy and flavorful, and the mushrooms and gorgonzola added a delicious touch. Everyone loved it!
Linda Heath-Smith
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and the mushrooms and gorgonzola added a delicious savory flavor. I'll definitely be making this again.
Md Rokunuzzaman
[email protected]I made this last night and it was delicious! The polenta was creamy and rich, and the mushrooms and gorgonzola added a nice savory flavor. I'll definitely be making this again.
Ronniemwaura Ronniemwaura
[email protected]This was a great recipe! The polenta was creamy and the mushrooms and gorgonzola were a perfect combination. I'll definitely be making this again.
Bhzad habtani
[email protected]So delicious! The polenta was creamy and cheesy, and the mushrooms and gorgonzola added a savory, earthy flavor. I'll definitely be making this again.
Salman Channa
[email protected]This dish was a hit with my family! The polenta was creamy and flavorful, and the mushrooms and gorgonzola added a nice touch. I'll definitely be making this again.
Annas Mundiya
[email protected]I love this recipe! The polenta is always creamy and smooth, and the mushrooms and gorgonzola add a delicious savory flavor. I also like to add a bit of chopped fresh parsley at the end for a pop of color and freshness.
samweli samweli
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and the mushrooms and gorgonzola added a delicious savory flavor. I'll definitely be making this again.
Torrie Taper
[email protected]This was a great recipe! I used a mix of cremini and oyster mushrooms, and the gorgonzola added a nice touch of richness. The polenta was creamy and flavorful, and the whole dish came together perfectly. I'll definitely be making this again.
Alok Chaturvedi
[email protected]I made this last night and it was delicious! The polenta was creamy and rich, and the mushrooms and gorgonzola added a nice savory flavor. I'll definitely be making this again.
Rajendra Angbuhang
[email protected]This was a great recipe! The polenta was creamy and the mushrooms and gorgonzola were a perfect combination. I'll definitely be making this again.
Mdhelal Uddin
[email protected]So delicious! The polenta was creamy and cheesy, and the mushrooms and gorgonzola added a savory, earthy flavor. I'll definitely be making this again.
Zenith Online Tv
[email protected]This dish was a hit with my family! The polenta was creamy and flavorful, and the mushrooms and gorgonzola added a nice touch. I'll definitely be making this again.
BaneleThandy Nsibande
[email protected]I love this recipe! The polenta is always creamy and smooth, and the mushrooms and gorgonzola add a delicious savory flavor. I also like to add a bit of chopped fresh parsley at the end for a pop of color and freshness.
Thomas Chris
[email protected]This was my first time making polenta, and it was surprisingly easy! The dish turned out creamy and delicious, and the mushrooms and gorgonzola added a rich, savory flavor. I'll definitely be making this again.
Katusiime Grace
[email protected]Easy to follow recipe and turned out great! The polenta was creamy and flavorful, and the mushrooms and gorgonzola added a nice touch. I'll definitely be making this again.
Given Gibson Mina
[email protected]I made this last night and it was delicious! I used a mix of cremini and shiitake mushrooms, and added a bit of chopped fresh thyme. The polenta was creamy and rich, and the mushrooms and gorgonzola added a savory, earthy flavor. Definitely a keeper!
Yvonnalisse Zenon
[email protected]This creamy polenta dish with mushrooms and gorgonzola was an absolute delight! The flavors blended perfectly, and the texture was incredibly smooth and creamy. I highly recommend this recipe; it's a true winner!