CREAMY POLENTA WITH GORGONZOLA AND SPINACH
Provided by Bill Dodson
Categories Milk/Cream Side Vegetarian Quick & Easy Blue Cheese Cornmeal Spinach Fall Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 8
Steps:
- Bring first 3 ingredients to boil in large saucepan. Gradually whisk in polenta. Reduce heat and simmer until mixture thickens, stirring often, about 10 minutes. Add spinach and stir until wilted, about 2 minutes. Add cream and simmer until almost absorbed and polenta thickens, about 5 minutes. Add cheese and parsley; stir until cheese melts. Season to taste with salt and pepper. Transfer to bowl and serve.
- Sold at Italian markets, natural foods stores, and some supermarkets.
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Louis Zachary
[email protected]I'm allergic to spinach, so I omitted it from this recipe. It was still very good!
rag muffin
[email protected]I added some mushrooms to this recipe and it was delicious! I would definitely recommend trying it.
Semuddu Robert
[email protected]I'm not a fan of gorgonzola, so I substituted it with another cheese. It turned out great!
sheila green
[email protected]This recipe was too complicated for me. I think I'll stick to simpler dishes.
Asereht taiugnam Etapalag
[email protected]I followed the recipe exactly and my polenta turned out lumpy. I'm not sure what went wrong.
SD RATUL
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Rebecca Naomi
[email protected]I loved this recipe! The polenta was creamy and the gorgonzola and spinach were a great combination. I would definitely make this again.
Hujaifa Chowdhury
[email protected]This was a delicious and easy recipe. The polenta was creamy and flavorful, and the gorgonzola and spinach added a nice touch of complexity. I would definitely make this again.
Mihai1916
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of gorgonzola, but I'm glad I did! The flavors in this dish were amazing and the gorgonzola was not overpowering at all. I will definitely be making this again.
Tim Blevins
[email protected]This dish was a hit with my family! Everyone loved the creamy polenta and the gorgonzola and spinach added a nice touch of flavor. It was also very easy to make, which is always a bonus.
Bristykhan 468
[email protected]I've made this recipe several times now and it always turns out great! The polenta is always creamy and flavorful, and the gorgonzola and spinach add a nice touch of richness and depth. I highly recommend this recipe.
Olivia Sarfo
[email protected]This creamy polenta dish with gorgonzola and spinach was an absolute delight! The flavors were perfectly balanced, with the creamy polenta providing a smooth base for the tangy gorgonzola and the earthy spinach. It was easy to make and a real crowd-p