CREAMY POLENTA WITH CORN, PARMESAN AND ARUGULA
This creamy, peppery and mouthwatering vegetarian dish is easy on the budget as well as the eyes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add onions and 1 teaspoon salt; sauté 4 to 7 minutes or until onions are translucent. Add water, milk and 1/4 teaspoon pepper. Increase heat to medium-high; heat to boiling, stirring occasionally.
- Very slowly stir in cornmeal with whisk. Continue cooking and stirring until thickened slightly. Stir in frozen corn; cover. Reduce heat to low; cook 5 minutes. Reserve 1 tablespoon Parmesan cheese. Stir remaining cheese into polenta.
- In large bowl, beat oil, vinegar, 1/4 teaspoon salt and 1/4 teaspoon pepper with whisk until well blended. Add arugula; toss to coat.
- Divide polenta among 4 bowls. Top each serving with salad; sprinkle with reserved tablespoon cheese. Serve immediately.
Nutrition Facts : Calories 550, Carbohydrate 63 g, Cholesterol 45 mg, Fat 4, Fiber 4 g, Protein 20 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 9 g, TransFat 1/2 g
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Clement Ezeugo
[email protected]This polenta dish is a great way to use up leftover polenta. I had some leftover polenta from a previous meal and I decided to make this dish. I'm so glad I did! The polenta was delicious and the corn and Parmesan cheese added a nice flavor. I also l
Aadan Muxumad
[email protected]This polenta dish is a great comfort food. It's warm and creamy, and the corn and Parmesan cheese add a nice flavor. I also like the addition of arugula, which gives the dish a nice freshness. Overall, this is a great recipe for a cold winter night.
apollonia “Onia” Panning
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the corn and Parmesan cheese added a nice touch. I also liked the addition of arugula, which gave the dish a nice peppery flavor. Overall, th
Eliza Grigsby
[email protected]This polenta dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit. I love the way the corn and Parmesan cheese add flavor and texture to the polenta. It's als
Md Shariful
[email protected]I made this polenta for a party I had last weekend and it was a huge success! Everyone loved it. I especially liked the way the Parmesan cheese melted and browned on top. It gave the dish a nice crispy crust. I will definitely be making this again.
M Paz
[email protected]This polenta dish is a great way to sneak some vegetables into your kids' diet. My kids love the creamy texture and the sweet corn. I also like that it's a relatively healthy dish. It's made with whole grain polenta and it's low in fat. Overall, this
Shiva Dutta Devkota
[email protected]I've made this polenta recipe several times now and it's always a hit. It's so creamy and flavorful. I love the addition of corn and Parmesan cheese. It's also a very versatile dish. I've served it as a side dish, a main course, and even as a breakfa
Raihanur Rahman Official.
[email protected]This polenta recipe is a great way to use up leftover corn. I had some corn on the cob that was about to go bad, so I decided to make this dish. I'm so glad I did! The polenta was delicious and the corn added a nice sweetness. I also liked the additi
Chioma Precious
[email protected]I made this polenta last night and it was a hit with my family! The kids loved the creamy texture and the cheesy flavor. I liked that it was a relatively quick and easy dish to make. I will definitely be making this again.
Shauna Dubois
[email protected]This polenta dish is a delightful symphony of flavors and textures. The creaminess of the polenta pairs perfectly with the sweet corn, salty Parmesan, and peppery arugula. I especially enjoyed the crispy Parmesan crust that formed on top of the polen