CREAMY POLENTA WITH CHIVES
This recipe is from foodnetwork.com (take home chef). Its the best polenta I've tried so far. I used milk instead of heavy cream - it makes it lighter. Also, I used chicken broth instead of chicken stock. Enjoy!
Provided by Chef Art
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the broth and milk in a heavy based large saucepan. Bring to a simmer over HIGH heat. Slowly whisk the polenta into the hot cream mixture.
- Whisk the polenta over MEDIUM heat until it comes to a simmer. Reduce the heat to MEDIUM to LOW and simmer gently, stirring often, for about 45 minutes or until the polenta is thick and creamy and no longer has a starchy taste.
- Remove the polenta from the heat. Stir in the parmesan cheese, butter, and chives. Season to taste with salt and pepper.
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shivalal limbu
[email protected]I'm not sure what I did wrong, but my polenta turned out lumpy.
Matty Robz
[email protected]This dish was a lot of work for not much payoff.
Mehedi Vai
[email protected]I didn't like the flavor of the chives.
Tasnim Reza RAISA
[email protected]I found the polenta to be too thick and gluey.
Baba Mero
[email protected]This dish was a bit bland for my taste.
Sirine Akar
[email protected]I highly recommend this recipe to anyone who loves polenta.
Ekene Goodness
[email protected]This recipe is a keeper. I will definitely be making it again.
Auwal Rae
[email protected]I've made this dish several times and it always turns out perfect.
Nadia Mero
[email protected]This dish is so versatile. You can serve it as a main course or a side dish.
Handy BEAUBRUN
[email protected]I love the combination of the creamy polenta and the crispy chives.
Lily Bird
[email protected]This polenta dish is the perfect comfort food. It's warm, creamy, and cheesy.
Stella Etinosa
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Md Sek porid
[email protected]This dish was a hit with my family. Even my picky kids loved it.
Wakeel Nabi
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Jeremiah Kamis
[email protected]This polenta dish was easy to make and turned out great. The chives added a nice pop of flavor and the Parmesan cheese made it extra creamy.
Shifa Afridi
[email protected]I've never been a big fan of polenta, but this recipe changed my mind. The creamy texture and the flavorful sauce made this dish a real winner.
KIM DEVEAUX
[email protected]This polenta dish was absolutely delicious! The creamy texture and the subtle flavor of the chives complemented each other perfectly. I also loved the addition of the Parmesan cheese, which gave the dish a nice cheesy flavor.