CREAMY POLENTA WITH BACON AND SAGE
Water or stock can be substituted for any or all of the milk. The more milk you use, the creamier the polenta will be.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Place a medium saucepan over low heat. Add the bacon, and cook until crisp and golden, about 8 minutes. Remove bacon from saucepan; transfer to a paper-towel-lined plate. Set aside.
- Add chopped sage to saucepan, and cook in the bacon fat until fragrant, about 30 seconds. Add milk, and bring to a boil.
- Add the polenta in a steady stream, whisking constantly until it is smooth and creamy, about 6 minutes. Whisk in the butter, and season with the salt and pepper. Transfer to a serving bowl, and crumble the reserved bacon on top. Heat the olive oil, in a small saute pan over medium heat. Add the whole sage leaves, and fry until crisp, about 30 seconds. Remove from the skillet, and scatter over the polenta.
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Ali Sorowar
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and smooth, and the bacon and sage added a nice savory flavor. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making
DaisyM60
[email protected]This was a great recipe! The polenta was cooked perfectly and the bacon and sage added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Amy Shrout
[email protected]This dish was amazing! The polenta was creamy and flavorful, and the bacon and sage added a perfect touch of smokiness and earthiness. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again!
Ilabori Moses Felix
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning or maybe some vegetables. Overall, it was an okay dish, but I wouldn't make it again.
Sadiya Aktar
[email protected]I made this recipe for my family last night and they loved it! The polenta was creamy and flavorful, and the bacon and sage added a nice touch of smokiness and earthiness. I served it with a side of grilled chicken and it was a perfect meal. I will d
Mr Nasir
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and smooth, and the bacon and sage added a nice savory flavor. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making
SAGAR
[email protected]This was a great recipe! The polenta was cooked perfectly and the bacon and sage added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Dorji Lhamo
[email protected]I loved this recipe! The polenta was creamy and flavorful, and the bacon and sage added a nice touch of smokiness and earthiness. I served it with a side of grilled chicken and it was a perfect meal. I will definitely be making this again!
Kamala Goolgar
[email protected]I thought this recipe was just okay. The polenta was a bit too soft for my taste and the bacon and sage didn't really add much flavor. I think I would have preferred a more traditional polenta recipe.
Rahber Balouch
[email protected]This recipe was a bit too time-consuming for a weeknight meal. It took me over an hour to make, and I had to babysit the polenta the whole time. I think it would be better suited for a weekend brunch or a special occasion dinner.
Jedidah Thomas
[email protected]This dish was a bit too rich for my taste. The polenta was very creamy and the bacon and sage were very flavorful, but it was all a bit too much for me. I think I would have preferred a lighter version of this dish.
Devin Seth
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning or maybe some vegetables. Overall, it was an okay dish, but I wouldn't make it again.
Masentle Puling
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The polenta was creamy and delicious, and the bacon and sage added a nice touch of flavor. I would definitely recommend this recipe to anyone lookin
Dreama janney
[email protected]This recipe is a keeper! The polenta was so creamy and flavorful, and the bacon and sage added a perfect amount of smokiness and earthiness. I will definitely be making this again and again.
_janiyaarianna_
[email protected]5 stars! This dish was so flavorful and comforting. The polenta was cooked perfectly and the bacon and sage added a nice touch. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Dakota Keen
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The creamy texture and the savory bacon and sage were a perfect combination. I'll definitely be making this again!
Ali Mallah
[email protected]This recipe was easy to follow and the results were amazing! The polenta was smooth and creamy, and the bacon and sage added a wonderful flavor. I served it with a side of grilled chicken and it was a perfect meal. Thank you for sharing this recipe!
Judy Bunn
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the creamy texture of the polenta and the flavorful bacon and sage. I added a bit of extra cheese to make it even more decadent. Will definitely be making this again soon
waqar akbar
[email protected]This creamy polenta with bacon and sage was an absolute delight! The combination of flavors was perfect, with the creamy polenta providing a rich and comforting base, the bacon adding a savory smokiness, and the sage bringing a touch of earthy freshn