CREAMY POLENTA WITH BACON AND CRANBERRIES
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the polenta: Bring the broth, 2 1/2 cups water and the salt to a boil in a heavy 5-quart saucepan over medium-high heat. Gradually whisk in the polenta. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pan from the heat. Add the Parmesan, milk and butter. Stir until the butter and Parmesan have melted. Season with salt and pepper.
- For assembly: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Arrange the bacon in a single layer on a rimmed baking sheet. Bake until brown and crispy, 15 to 17 minutes. Drain on paper towels. When the bacon is cool enough to handle, chop into 1/2-inch pieces. Set aside.
- Whisk together the mascarpone cheese, maple syrup and salt in a small bowl until smooth.
- Transfer the polenta to 4 bowls or serving plates. Divide the bacon pieces and spoon on top. Dollop each serving with the mascarpone mixture and sprinkle with the dried cranberries.
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[email protected]I can't wait to try this recipe! It looks so easy to make.
Sheryl w Jones
[email protected]This recipe is perfect for a cold winter night.
Carlos Mejia
[email protected]I'm going to make this recipe for my next dinner party.
Harp850
[email protected]This recipe is a great way to use up leftover bacon and cranberries.
Isaac Kwadada
[email protected]I'm not sure about this recipe. The combination of polenta, bacon, and cranberries seems a bit strange.
Aimal op
[email protected]This recipe looks delicious! I can't wait to try it.
Killa Slime
[email protected]This recipe is missing some key ingredients. It doesn't call for any salt or pepper, and it doesn't say how much water to use.
Misty purdy
[email protected]I followed the recipe exactly, but my polenta turned out too runny. I'm not sure what I did wrong.
Dj Scratch 2 5 0
[email protected]This dish was a bit bland for my taste. I think I would add more salt and pepper next time.
Tima Saddam
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The creamy polenta with the bacon and cranberries was delicious. I'll definitely be making this again.
Juanneke Strauss
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make this again.
Bravecherry
[email protected]Yum! This recipe was a winner. The polenta was creamy and flavorful, and the bacon and cranberries added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Nondumiso Mabaso
[email protected]This dish was amazing! I loved the combination of flavors and textures. The polenta was creamy and cheesy, the bacon was crispy and salty, and the cranberries added a nice tartness. I would definitely make this again.
Enoch Quansah
[email protected]I've made this recipe several times now and it's always a favorite. The polenta is so creamy and flavorful, and the bacon and cranberries add a nice touch of sweetness and crunch. It's a great dish for a weeknight meal or a special occasion.
Hridy Ahmed Shanto
[email protected]This recipe was easy to follow and the end result was delicious. The polenta was creamy and cheesy, and the bacon and cranberries added a nice sweet and savory flavor. I would definitely recommend this recipe to anyone looking for a quick and easy we
Mohsin Heera
[email protected]I made this for my family last night and it was a hit! Everyone loved it, even my picky kids. The polenta was creamy and flavorful, and the bacon and cranberries added a nice touch of sweetness and crunch. I'll definitely be making this again soon.
Samrat Adhikari
[email protected]This creamy polenta with bacon and cranberries was an absolute delight! The combination of flavors was perfect - the savory bacon and tart cranberries complemented each other perfectly, and the creamy polenta was the perfect base. I'll definitely be