CREAMY POLENTA FOR 2
Super creamy, tasty polenta, made especially for 2 people. As far as creamy polenta goes, this recipe is pretty fool-proof. Starting the liquids off cold prevents clumps from forming. I've been using this recipe now for a while and it's pretty forgiving. Cheers!
Provided by Steph KP
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour chicken stock, fat free milk and coarse ground corn into a cold pot.
- Turn burner on Medium/Medium-High.
- Bring contents of pot to a simmer.
- Simmer until contents are no longer "wet" - corn has absorbed most of the liquid.
- Turn burner off and add cheddar cheese, cream cheese, salt and pepper; whisk to combine.
- Serve warm.
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strawberryDollscourierlockoutLLC
[email protected]Delicious!
Camper Williams
[email protected]This polenta was a bit too thick for my taste. I think I'll add more liquid next time.
Noor Zada
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms, cheese, and even added some cooked sausage. It's always delicious.
Rajib Editz
[email protected]This polenta was easy to make and very tasty. I served it with a simple tomato sauce and some grilled vegetables.
Attiya Shah
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The creamy texture and the rich flavor were amazing. I'll definitely be making this again.
D Lemmo
[email protected]This recipe was a lifesaver! I had some leftover polenta that I didn't know what to do with, and this recipe turned it into a delicious and satisfying meal.
Sashanna Allen
[email protected]Meh.
Walka Bout
[email protected]This polenta was a bit too bland for my taste. I think I'll try adding some more cheese or maybe some roasted vegetables next time.
Joanne Taddei
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy texture and the cheesy flavor. I like to add a bit of chopped fresh herbs, such as basil or thyme, for an extra pop of flavor.
Nithira Dakshitha
[email protected]Easy to make and delicious! I used dried porcini mushrooms, which I rehydrated in hot water before adding them to the polenta. The result was a flavorful and earthy dish that was perfect for a cold winter night.
Hassan Fouad
[email protected]This creamy polenta was a delightful surprise! I was skeptical at first, but the combination of flavors and textures was divine. The polenta was creamy and rich, while the mushrooms and Parmesan cheese added a savory and umami touch. I highly recomme