CREAMY POLENTA AND BOLOGNESE SAUCE
Make and share this Creamy Polenta and Bolognese Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Veal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the polenta: add 3 cups chicken stock, cream, 1 crushed garlic clove, salt, and pepper to a saucepan over med-low heat.
- Bring to a gentle simmer and lower heat so it is barely bubbling; then start the Bolognese sauce.
- Heat a deep skillet over med-high heat; add olive oil to heated pan.
- Add remaining crushed garlic and red pepper flakes to the pan and infuse the oil for 15 seconds.
- Add the beef, pork, and veal to the pan; break the meat up with a wooden spoon.
- Brown the meats for 3 minutes; then add onion, carrots, celery, thyme, allspice, salt, and pepper; continue browning 5 more minutes.
- When the vegetables are tender, add the wine and scrape up the drippings; then add in the remaining 1 cup chicken stock and reduce for 5 minutes.
- Add in the tomatoes and lower heat to low.
- Simmer for 5-10 minutes; finish the sauce with the chopped parsley.
- As the Bolognese sauce is in its last 5-10 minutes of cooking time, whisk the polenta into the simmering seasoned chicken stock-cream mixture in a steady stream and stir constantly until the polenta can thickly coat the back of a spoon.
- Taste for seasoning and adjust with salt and pepper.
- If the polenta is too stiff, loosen it up with a little chicken stock or water; turn the heat off and stir in the cheese.
- To serve: divided the creamy polenta among 4 bowls; top with bolognese; garnish with more cheese.
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Amber Raspin
[email protected]Yum!
Lana Howard
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy polenta and Bolognese sauce. I would definitely recommend this recipe to anyone looking for a special occasion meal.
tamimu sadick
[email protected]This dish was a bit too heavy for my taste. The creamy polenta was very rich and the Bolognese sauce was quite thick. I think it would be better with a lighter sauce or a side salad.
Abrar Ahmad3699
[email protected]This recipe was easy to follow and the results were delicious. The creamy polenta was perfect and the Bolognese sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Allahnoor 7 Allahnoor 7
[email protected]This dish was delicious! The creamy polenta was smooth and creamy, and the Bolognese sauce was rich and flavorful. I loved the combination of the two. I will definitely be making this dish again.
Etgsstiu gdgjhd
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. The creamy polenta was good, but the Bolognese sauce was a bit too watery. I would try this recipe again, but I would make some changes to the seasoning and sauce.
Mudassir Aftab
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy polenta and Bolognese sauce. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Saman Rafiq
[email protected]This dish was a bit too heavy for my taste. The creamy polenta was very rich and the Bolognese sauce was quite thick. I think it would be better with a lighter sauce or a side salad.
muktasimfuad shuvo
[email protected]This recipe was easy to follow and the results were delicious. The creamy polenta was perfect and the Bolognese sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Katrina B
[email protected]This dish was amazing! The creamy polenta was so smooth and delicious, and the Bolognese sauce was rich and flavorful. I loved the combination of the two. I will definitely be making this dish again.
Vivan Chioma
[email protected]This recipe was a disaster! The creamy polenta was lumpy and the Bolognese sauce was burnt. I had to throw the whole thing away.
Lindsay Hubbard
[email protected]I followed the recipe exactly, but my creamy polenta and Bolognese sauce didn't turn out right. The polenta was too thick and the Bolognese sauce was too salty. I'm not sure what went wrong.
N SQ
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The creamy polenta was good, but the Bolognese sauce was a bit too watery. I would try this recipe again, but I would make some changes to the seasoning and sauce.
Yaretzi Gonzalez
[email protected]I was pleasantly surprised by how easy this dish was to make. I was expecting it to be more time-consuming, but it was actually quite simple. The creamy polenta and Bolognese sauce were both flavorful and delicious. I would definitely recommend this
Tara Subba
[email protected]This recipe is definitely a keeper! The creamy polenta and Bolognese sauce were both delicious and complemented each other perfectly. I made a few minor changes to the recipe, such as using ground turkey instead of beef, and it turned out great. I wi
Rkelly Lee
[email protected]This dish was a hit with my family! The polenta was creamy and comforting, while the Bolognese sauce was rich and flavorful. The combination of the two was simply irresistible. I especially liked the fact that the recipe was easy to follow, even for
Baddie Kale
[email protected]This creamy polenta and Bolognese sauce was a delightful dish! The polenta was smooth and creamy, while the Bolognese sauce was rich and flavorful, with a perfect balance of acidity and sweetness. I especially loved the addition of the Parmesan chees