CREAMY POLENTA
Parmesan cheese adds a bit of sharpness to this creamy polenta recipe, a popular Italian side dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Makes about 6 1/2 cups
Number Of Ingredients 7
Steps:
- Bring milk, salt, and oil to a slow boil in a large saucepan over medium heat. Gradually add polenta, whisking constantly. Reduce heat to low. Cook, stirring often, until thickened, about 3 minutes. Remove from heat. Stir in butter and Parmesan. Drizzle with oil, and season with pepper. Serve immediately.
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Zamrad Hussain
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was delicious!
Mesay Mes
[email protected]This is the best polenta recipe I've ever tried. Thanks for sharing!
Edmi Chipa
[email protected]This polenta was a hit at my dinner party. Everyone loved it!
Felicia Henderson
[email protected]This recipe was easy to follow and the polenta turned out perfectly. I will definitely be making it again.
Abhijeet Yadav
[email protected]This polenta is so cheesy and delicious. I could eat it every day!
Darshana Ranasinghe
[email protected]I love the creamy texture of this polenta. It's the perfect comfort food.
puja stha
[email protected]This recipe is a keeper! I will definitely be making this polenta again and again.
Pain Forever
[email protected]Yum! This polenta was so good. I served it with grilled chicken and it was the perfect meal.
Brian Dube
[email protected]This was my first time making polenta and it was a success! Thanks for the great recipe.
M Fayyaz
[email protected]Loved this recipe! The polenta was creamy and cheesy, and the roasted vegetables were a great addition.
Angel Iguma
[email protected]This recipe was easy to follow and the polenta turned out great! I will definitely be making it again.
Rashid Ghouri
[email protected]This polenta was delicious! I loved the creamy texture and the cheesy flavor. It was the perfect side dish for my roasted chicken.
Kate ARRASMITH
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The creamy texture and cheesy flavor were amazing. I will definitely be making this again.
Dr Zahid Meer
[email protected]This recipe was a hit! I made it for a dinner party, and everyone raved about it. The polenta was creamy and cheesy, and the roasted vegetables added a nice touch of flavor.
Divinefavour Fubara
[email protected]This was my first time making polenta, and I'm so glad I tried this recipe. It was so easy to follow, and the polenta turned out perfectly. I loved the cheesy flavor, and it was the perfect side dish for my chicken parmesan.
Shail Bhatti
[email protected]I love polenta, and this recipe did not disappoint! It was easy to make and had a delicious, creamy texture. I served it with roasted vegetables and a side of grilled chicken.
Sohail Nadan
[email protected]This creamy polenta was the perfect comfort food on a chilly night! The creamy texture was so smooth and rich, and the cheesy flavor was just what I needed to warm me up.