CREAMY POLENTA
Provided by Bruce Aidells
Categories Milk/Cream Side Low Fat Vegetarian Quick & Easy Low Cal Father's Day Cornmeal Simmer Boil Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.
- Sold at some supermarkets and at natural foods stores and Italian markets. If unavailable, substitute an equal amount of regular yellow cornmeal; cook half as long.
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Mumba Mumba
[email protected]This polenta was so bad, I couldn't even finish it.
Ifeanyi Precious Obialo
[email protected]I'm not sure what went wrong, but my polenta turned out terrible. It was grainy and had no flavor.
Jesse Dickerson
[email protected]This polenta was a waste of time and ingredients.
Anna Beard
[email protected]I would not recommend this polenta recipe. It was too time-consuming and the results were not worth it.
Mabel Saah
[email protected]This polenta was okay, but I've had better.
Irfan_ Choudhary
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Sujaya Pesanjith
[email protected]This polenta was a disaster! It was too runny and bland. I ended up throwing it out.
Grace Robert
[email protected]I followed the recipe exactly, but my polenta turned out too thick. I had to add more liquid to get it to the right consistency.
One Mogapi
[email protected]This polenta was a bit bland for my taste, but it was still a good base for my toppings.
Kelly Herald
[email protected]I've tried many polenta recipes, but this one is by far the best. It's so creamy and flavorful.
LlSO Bhushula
[email protected]This polenta was so easy to make and it tasted amazing! I will definitely be making it again.
Taiwo Imoleayo
[email protected]I made this polenta for dinner last night and it was a hit! Everyone loved it.
Nujhatul Mahi
[email protected]This polenta was delicious! I added some sautéed mushrooms and it was the perfect comfort food.
Abdul wahab Abdul rahmon
[email protected]I love this polenta recipe! It's so creamy and flavorful.
Janice Stambaugh
[email protected]This was my first time making polenta and it was so easy! I followed the recipe exactly and it turned out perfectly.
Nick Marinos
[email protected]I've made this polenta several times and it always turns out great. It's a really versatile dish that can be served with a variety of toppings.
Cutipie Ruba03
[email protected]This polenta was so creamy and delicious! I added some grated Parmesan cheese and it was perfect.