CREAMY POLENTA
Categories Side Vegetarian Quick & Easy Cornmeal Winter Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 10 cups or 8 to 10 servings
Number Of Ingredients 3
Steps:
- Bring water to a boil with salt in a 4-quart heavy pot, then add polenta in a thin stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and simmer polenta, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes total. Remove from heat and serve warm.
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Foridul 4455
[email protected]I've never had polenta before, but this recipe made me a fan. It's so creamy and flavorful.
Hans
[email protected]This polenta is a great way to use up leftover cornmeal. It's a delicious and versatile dish.
michael ruffin
[email protected]I made this polenta for a party and it was a huge hit. Everyone loved it.
MD Mustafizur Rahman
[email protected]This polenta was the perfect side dish for my roasted chicken. It was creamy and cheesy, and it really complemented the chicken.
Daniel Mwangi
[email protected]This polenta was really easy to make. I'm not a very experienced cook, but I was able to make it without any problems.
Giannis Evaggelinos
[email protected]This polenta was a little too bland for my taste. I would add more salt and pepper next time.
The Boogeyman
[email protected]I'm not a huge fan of polenta, but this recipe was really good. I would definitely make it again.
Ximena Briones
[email protected]This polenta was delicious! I used a different type of cheese than the recipe called for, but it still turned out great.
Twitch X2dyln
[email protected]I've made this polenta several times now and it always turns out perfect. It's a great recipe to have on hand for a quick and easy meal.
CaseyPlayz
[email protected]This is my new favorite polenta recipe! It's so creamy and cheesy. I will definitely be making it again.
ShadoWulf 666
[email protected]I made this polenta last night and it was a hit! My family loved it. It was easy to make and very flavorful.
seme bantealem
[email protected]This polenta was so creamy and delicious! I loved the addition of the cheese and butter. It was the perfect comfort food for a cold winter night.