CREAMY POLENTA
Provided by Melissa d'Arabian : Food Network
Time 2h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
- In a medium saucepan, add the milk, 1 cup half-and-half, 1 tablespoon butter, and polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour. Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, remaining 1/3 cup half-and-half, and Parmesan.
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Josbren Joseph
[email protected]This recipe is a waste of time.
Nandin zul
[email protected]I would not recommend this recipe.
Alvin Christopher
[email protected]Meh.
Mikey Woodruff
[email protected]Not bad, but I've had better.
Aman Sah
[email protected]I'll definitely be making this again.
Md salim Mia
[email protected]Easy to make and very tasty.
Titas
[email protected]Delicious!
Sahinur Alom
[email protected]This polenta was a bit too thick for my liking. I think I would have preferred it if it was a bit thinner and creamier.
Lamiya akter Mim
[email protected]I've made this polenta recipe several times now and it's always a hit! It's so easy to make and it's always creamy and delicious. I love serving it with a variety of toppings, like sautéed mushrooms, roasted vegetables, or a simple tomato sauce.
Mozi Mozi
[email protected]This recipe was easy to follow and the polenta turned out great! I didn't have any mascarpone cheese on hand, so I used cream cheese instead. It worked just as well and the polenta was still very creamy and delicious.
Arianna Martinez
[email protected]This polenta was a bit too bland for my taste. I think I would have liked it better with some more salt and pepper, or maybe some grated Parmesan cheese. The texture was good, but the flavor was just a bit lacking.
Eka Burjanadze
[email protected]I was a bit skeptical about making polenta, but this recipe was so easy to follow and the results were amazing! The polenta was creamy and flavorful, and the crispy Parmesan crust was the perfect finishing touch. I served it with a simple tomato sauc
Hector Arguelles
[email protected]This creamy polenta was an absolute delight! The texture was smooth and velvety, and the flavor was rich and satisfying. I loved the addition of the mascarpone cheese, which gave it a luxurious creaminess. I served it with a slow-cooked tomato sauce