CREAMY POLENTA

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Make and share this Creamy Polenta recipe from Food.com.

Provided by Studentchef

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup cornmeal or 1 cup polenta
1 cup grated gruyere or 1 cup swiss cheese
8 ounces creme fraiche or 1/2 cup sour cream
1 teaspoon kosher salt
fresh ground black pepper

Steps:

  • .In a medium saucepan, bring 3 cups of water to a boil. Whisk in polenta, stirring constantly to avoid lumps.
  • Cook for 20 to 25 minutes or until thickened and soft.
  • Remove from heat and stir in cheese, crème fraiche, salt and pepper. Transfer to a serving bowl and serve immediately.

Christophe Lacroix
l_christophe@hotmail.com

This polenta is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat their vegetables.


Silent Boy
b_silent@hotmail.fr

This polenta is a good base for other dishes. I've used it to make polenta pizza, polenta lasagna, and even polenta bread.


Stella Mashaba
mashaba.stella@hotmail.com

I'm not a fan of polenta, but I thought this recipe was pretty good. It was creamy and cheesy, and the texture was nice.


Obeney Eric
e-o63@gmail.com

This polenta is a great recipe for beginners. It's easy to follow and the results are delicious.


Fiza qureshi Fiza qureshi
fiza.q2@gmail.com

This polenta took too long to make. I prefer a recipe that is quicker and easier.


Kinuthia Ishmael
i.k@hotmail.com

I had a hard time getting the polenta to the right consistency. It was either too thick or too thin.


Eshan Tipu
eshan-t@yahoo.com

This polenta was a bit too salty for my taste.


Tuhin Hussain
h-tuhin@yahoo.com

I found this polenta to be too creamy. I prefer a more firm polenta.


Vgzb Hcfgh
vgzbh@yahoo.com

This polenta is a little bland for my taste.


Sangababa Baba
b@gmail.com

This polenta is a great way to use up leftover polenta. It's also a great way to get your kids to eat their vegetables.


Steven Brito
steven_b@yahoo.com

I've made this polenta several times now, and it's always perfect. It's the perfect side dish for a special occasion.


Ejira Joy
ejira.j@yahoo.com

This polenta is so easy to make, and it's always a hit with my family.


The World Of Movies
w@hotmail.com

I love the creamy texture of this polenta. It's the perfect comfort food.


Mad Dog Majima
d-mad0@hotmail.co.uk

This polenta is creamy, cheesy, and delicious. It's the perfect side dish for any Italian meal.


Mong Sing
sing_mong@yahoo.com

I love this recipe! It's so easy to make, and it's always delicious. I usually serve it with a simple tomato sauce and Parmesan cheese, but I've also tried it with other toppings, like pesto or roasted vegetables. It's always a hit!


maya msellem
m.maya34@gmail.com

This polenta is amazing! I've made it several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.


konain gaming
gaming@hotmail.com

This is my new favorite polenta recipe! It's so easy to make, and it always turns out perfectly. I love the creamy texture and the cheesy flavor. I've also tried adding different toppings, like mushrooms, bacon, and roasted vegetables, and it's alway


Tanguy
tanguy24@hotmail.com

I made this polenta for a dinner party last night, and it was a huge success! Everyone loved it. The texture was perfect, and the flavor was amazing. I will definitely be making this again.


khan asad
asad@hotmail.com

This creamy polenta recipe is a winner! It's easy to make, and the results are creamy, cheesy, and delicious. I served it with a simple tomato sauce and Parmesan cheese, and it was a hit with my family.


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