CREAMY POBLANO SOUP
The first time I saw the soup, I thought No Way. It is green. But I did try it and now it is my favorite soup. It is on the spicy side, so mellow it with sour cream or remove jalapeno seeds if you want to.
Provided by Amateur Andrea
Categories Chicken Breast
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In stock pot place chicken, bullion, carrots, celery and 10-12 cups water. Boil until chicken is done.
- While chicken is boiling blend the corn tortillas. Add flour, chili powder, cumin, coriander, salt, and pepper, blend until mix is consistency of corn meal. Set aside.
- Saute onion, poblanos, jalapeno, and garlic in some olive oil until onions are soft and clear.
- Saving the stock pot water, strain out the carrots and celery. Blend these with the sauteed ingredients.
- Melt butter in large sauce pan and whisk tortilla blend and a few cups of stock water. Stir for 3-4 minutes being careful not to let it scorch. Add to blended vegetables in a crock pot.
- Stir in remaining chicken stock and whisk until smooth. Add half-and-half.
- Shred chicken and add to crock pot.
- Warm in crock pot (do not let it boil) for at least two hours.
- Serve with cheese chips and sour cream.
- Leftovers freeze well.
Nutrition Facts : Calories 426, Fat 22.9, SaturatedFat 9.5, Cholesterol 114.4, Sodium 809.6, Carbohydrate 22.2, Fiber 3, Sugar 3, Protein 32.9
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Vino de klerk
[email protected]I'm not a big fan of poblano peppers, but I decided to give this soup a try anyway. I was pleasantly surprised! The flavor was very well-balanced and the soup was very creamy. I will definitely be making this again.
Julissa Osubalugo
[email protected]This soup is just what I needed on a cold winter day. It's so comforting and filling.
Mickelle Jackson
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra cheese to make it even more delicious.
Ablade Henrietta
[email protected]This soup is amazing! The flavors are so rich and complex. I will definitely be making this again and again.
Mehrullah Baloch
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Naya Boamah
[email protected]This is one of my favorite soup recipes. It's so simple to make and always turns out delicious. I usually serve it with a side of crusty bread.
Niloy Islam
[email protected]I made this soup for a party I was hosting and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make.
Jahanzaib Ahmad
[email protected]This soup was a bit too spicy for my taste, but I can see how others might enjoy it. The flavor was good, but I would have preferred it to be a bit more mild.
Ruby O'Dowd
[email protected]I'm not a huge fan of poblano peppers, but I decided to give this soup a try anyway. I was pleasantly surprised! The flavor was very well-balanced and the soup was very creamy. I will definitely be making this again.
Teame
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and filling. I love the addition of the poblano peppers, which give it a nice smoky flavor.
Angela Shaw
[email protected]This soup was just okay. I found the flavor to be a bit bland and the consistency to be too thin. I think I would have liked it better if I had added more spices.
Nothile sikhakhane
[email protected]I love this soup! It's so easy to make and always comes out creamy and delicious. I usually add a bit of extra spice to give it a bit of a kick.
anik biswas
[email protected]This soup was a hit with my family! The creamy poblano flavor was delicious, and the chicken and corn added a nice heartiness. I will definitely be making this again.