CREAMY POBLANO POTATO SOUP
This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 12
Steps:
- Broil poblanos to blacken skin. Cool, remove skin and seeds, cut into 1/2 dice and set aside.
- Melt butter over medium heat in a large stock pot. Add onion and saute until starting to soften, about 5 minutes.
- Add broth and bring to a boil.
- Crush scalloped potatoes into small pieces and add along with the cheese packet. Cook 30 minutes, or until potatoes are tender.
- Add milk and bring back to a simmer.
- Stir in mashed potatoes and diced poblano and simmer 5 to 10 more minutes.
- Top with assorted toppings and serve.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 27.9 g, Cholesterol 48.4 mg, Fat 17.5 g, Fiber 3 g, Protein 10.9 g, SaturatedFat 9.9 g, Sodium 2170.7 mg, Sugar 7.3 g
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Eunice Akinyi
aeunice@yahoo.comMy mouth is watering just looking at the pictures. Can't wait to make this soup!
Yousuf Saleem
s@yahoo.comLooks easy enough for a weeknight meal. Adding it to my meal plan for next week!
wiam to
tow13@gmail.comI love creamy soups, and this one looks especially delicious. Will definitely give it a try.
Cynthia Ogoke
ogoke42@hotmail.comCan't wait to try this recipe! Poblano and potato sound like a match made in heaven.
gacha life Fari
l-gacha@gmail.comSoup turned out great! I followed the recipe exactly, and it was perfect. Thanks for sharing!
Md Madhoe
m_md43@yahoo.comPoblano flavor was a bit overpowering for my taste. I'll try using less poblanos next time.
md fayed
fm82@gmail.comThe soup was good, but not as creamy as I expected. I might add more cream next time.
Pasa Lama
p19@hotmail.comEasy peasy! This soup is super easy to make, even for a kitchen novice like me. Big thumbs up!
Uriel Correa
c-u60@yahoo.comNot a fan of spicy food, but this soup is surprisingly mild. The creaminess of the broth balances out the heat from the poblanos perfectly.
John Hethcoat
hethcoat-john78@gmail.comI was skeptical about the poblano and potato combo, but I'm glad I tried it. The flavors work so well together. Yum!
GEOFFREY OYARO Nyameyio
g-nyameyio@yahoo.comJust what I needed on a cold, rainy day. This soup is warm, comforting, and totally delicious.
Md Munjur
munjur.m74@gmail.comCreamy Poblano Potato Soup is now my go-to soup recipe. So creamy and flavorful, with the perfect amount of spice. My family loved it!
Huzaifa Altaf
altaf-huzaifa86@gmail.comThis soup is pure comfort food! I love the smoky flavor from the roasted poblanos. So easy to make, too!
Poor Boy
bp92@gmail.comFirst time making this soup, and it's a hit! The creamy broth is rich and comforting, with a hint of spice from the poblanos. Potatoes add a lovely, earthy flavor.
gghs narang
gn92@yahoo.comCreamy Poblano Potato Soup, such an exquisite culinary journey! The flavors of roasted poblanos and tender potatoes harmonize beautifully in a creamy broth. A feast for the senses.