CREAMY PISTACHIO POPS
Provided by Aarti Sequeira
Categories dessert
Time 12h15m
Yield 6 to 8 popsicles
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring the evaporated milk to a simmer until small bubbles form around the circumference of the pot.
- Meanwhile, snip the tops of the tea bags and add to the evaporated milk. Whisk in the cardamom. Once the milk is simmering, turn the heat off, cover and let sit and steep for 30 minutes.
- Strain the evaporated milk into a large bowl. Whisk in the condensed milk, heavy cream and pistachios. Pour the mixture into ice pop molds, small bowls or a large bowl. Cover the bowls with a piece of plastic wrap to avoid freezer burn and the formation of a "skin." Pop them into the freezer and freeze overnight.
- When you're ready to serve, run the ice pop mold under hot water to loosen it. You can do the same thing for the smaller bowls if you'd like to serve it as a little kulfi half dome. Garnish with more nuts if you like and serve.
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JaMo
jamo21@hotmail.comI can't wait to try these pops! They look so delicious.
Crimson Regret
crimsonr56@hotmail.comThese pops are amazing! I've made them several times and they're always a hit. Thanks for sharing this recipe!
Haseeb Shazada
shazada@gmail.comOverall, I really enjoyed these pistachio pops. They're a delicious and refreshing treat that's perfect for summer.
M Wiggins
mw@yahoo.comThese pops are really good, but they're a bit pricey to make. I think I'll save them for special occasions.
koketso tau
koketso_t38@hotmail.comI had a hard time getting the pops out of the molds. I had to run them under warm water for a few minutes before they would come out.
Koba Samcu
samcu-k@hotmail.comThese pops are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ann Haron
h.a@yahoo.comI'm allergic to nuts, so I substituted sunflower seeds for the pistachios. They were still delicious!
Saif haque
saif-haque19@gmail.comThese pops are so easy to make, but they look really impressive. I served them at a party and everyone thought I had bought them from a store.
lldontgetmadll
lldontgetmadll@gmail.comI love that these pops are made with healthy ingredients. They're a great way to get my kids to eat more fruit and yogurt.
Faheem Rao
rao_f29@gmail.comThese pops are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so I can whip up a batch of these pops whenever I'm craving something sweet.
Ahmed muniir Abdiqawi
abdiqawi-a83@yahoo.comI made these pops with my kids and they had a blast. They loved helping me measure the ingredients and pour the mixture into the popsicle molds.
Freya Hawkins
hawkins-freya25@yahoo.comThese pops are the perfect summer treat! They're refreshing, light, and just sweet enough.
Tahir Boy
tahir_b@aol.comI'm not usually a fan of pistachio, but these pops were surprisingly delicious. The creaminess of the yogurt and the crunch of the pistachios was a perfect combination.
Sohail Razzak
sohail_r93@hotmail.co.ukThese pistachio pops were a hit at my last party! They were so easy to make and everyone loved them.