CREAMY PINTO BEAN DIP
Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.
Provided by Rhoda Boone
Categories Dip snack Super Bowl Bean Onion Wheat/Gluten-Free Vegan Vegetarian Appetizer
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more.
- Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature.
- Do Ahead
- Bean dip can be made 3 days ahead. Store in an airtight container and chill.
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Jennifer Chester
[email protected]This dip is so versatile. I've served it with tortilla chips, crackers, and even vegetables. It's always a hit, no matter what I serve it with.
toca town
[email protected]I love that this dip is made with healthy ingredients. I feel good about serving it to my family and friends.
ZAYAAN vlogs
[email protected]This dip is the perfect appetizer for any party or gathering. It's delicious, easy to make, and always a hit with guests.
Bristy BristyDay
[email protected]I'm always looking for new and exciting recipes, and this dip definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making this again.
Mahi Hossain
[email protected]This dip is a great way to get my kids to eat their vegetables. They love dipping their carrots and celery in it.
Harris Meechan
[email protected]I love that this dip is made with simple, everyday ingredients. I always have everything I need to make it on hand.
inzimama Ali
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with guests.
Mary Nwachukwu
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dip. The chipotle peppers add a nice depth of flavor without being too overwhelming.
imere kesy
[email protected]This dip is so creamy and smooth. I love the texture and the way it melts in my mouth.
Mohamed El Mansy
[email protected]I love the smoky flavor of this dip. The chipotle peppers give it a nice kick without being too spicy.
m gulfam ali
[email protected]This dip is a great way to use up leftover pinto beans. I always have a can or two of pinto beans in my pantry, so it's nice to have a recipe that I can use them for.
Nabagereka Getrude
[email protected]I'm always looking for new and exciting recipes, and this dip definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making this again.
Dan Daniels
[email protected]This dip is so versatile. I've served it with tortilla chips, crackers, and even vegetables. It's always a hit, no matter what I serve it with.
Rana Shahbaz
[email protected]I love that this dip is made with healthy ingredients. I feel good about serving it to my family and friends.
Sami M
[email protected]This dip is the perfect appetizer for any party or gathering. It's delicious, easy to make, and always a hit with guests.
Iqro Nuur
[email protected]I made this dip for a potluck and it was a huge success. Everyone asked me for the recipe. It's definitely a keeper!
iloa Kupu
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Babul akon
[email protected]I'm not usually a fan of bean dips, but this one is amazing! The combination of pinto beans, chipotle peppers, and spices is perfect. I could eat this dip all day long.
Mary Harris
[email protected]This creamy pinto bean dip was a hit at my last party! Everyone loved the smooth, creamy texture and the smoky, flavorful taste. I will definitely be making this again.