CREAMY PINK VODKA SAUCE WITH PENNE
Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put the olive oil into the pan and add the onions and garlic.
- Turn on the heat to medium-low and gently cook for a few minutes.
- Add the red pepper flakes cook 1 minute add crushed tomatoes.
- Raise the heat to medium and bring the mixture to a boil.
- Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
- Add the cream and lower the heat, add drained pasta and toss in parsley.
- Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
- Serve immediately sprinkled with more parmesan, and red pepper flakes.
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Emma Casteels
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it.
Tylonpro Stitch
[email protected]This sauce was delicious! I used it with shrimp and it was the perfect combination of flavors.
Dawn Satterfield
[email protected]I was looking for a creamy pink vodka sauce recipe and this one did not disappoint! It was so easy to make and tasted amazing.
Mahboob Khichi
[email protected]This sauce was easy to make and tasted amazing! I will definitely be making it again.
Simple Nicholas
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it.
nonhlanhla mpofu
[email protected]This sauce was delicious! I used it with shrimp and it was the perfect combination of flavors.
Kulu Thum
[email protected]I was looking for a creamy pink vodka sauce recipe and this one did not disappoint! It was so easy to make and tasted amazing.
mss laizu
[email protected]This sauce was easy to make and turned out great! I will definitely be making it again.
Tuanga Taporoporo
[email protected]I made this sauce last night and it was a hit! My family loved it.
Dyego Fogi
[email protected]This sauce was delicious! I used it with penne, and it was the perfect combination of creamy and tangy. I will definitely be making this again.