Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put the olive oil into the pan and add the onions and garlic.
- Turn on the heat to medium-low and gently cook for a few minutes.
- Add the red pepper flakes cook 1 minute add crushed tomatoes.
- Raise the heat to medium and bring the mixture to a boil.
- Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
- Add the cream and lower the heat, add drained pasta and toss in parsley.
- Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
- Serve immediately sprinkled with more parmesan, and red pepper flakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #main-dish #condiments-etc #eggs-dairy #pasta #vegetables #easy #cheese #stove-top #dietary #spicy #low-sodium #low-cholesterol #savory-sauces #healthy-2 #low-in-something #pasta-rice-and-grains #penne #onions #taste-mood #equipment #presentation #served-hot
You'll also love