CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING
Make and share this Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Kosher
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch glass baking dish.
- Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
- Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
- In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
- Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
- Transfer to buttered baking dish.
- In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
- Sprinkle over the noodles in the dish.
- Dot with butter.
- Bake for about 1 hour or until the edges are golden brown and the kugel is set.
- Let stand for 10 minutes before slicing and serving.
- Delicious!
Nutrition Facts : Calories 980.7, Fat 51.4, SaturatedFat 28.5, Cholesterol 341.5, Sodium 856.1, Carbohydrate 104.9, Fiber 3.6, Sugar 41.8, Protein 27.8
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Temoh Anival
[email protected]This is the best pineapple noodle kugel recipe I've ever tried! The sauce is so creamy and flavorful, and the cornflake topping adds the perfect crunch.
M Gul
[email protected]I've never made a kugel before, but this recipe was so easy to follow. It turned out perfect and my family loved it!
Yashfa Jutt
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Bishwajit Sarker
[email protected]I'm not sure what I did wrong, but my kugel turned out dry and crumbly. I think I might have overcooked the noodles.
Mamun Molla
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Kawser Official
[email protected]I had some trouble finding cream cheese that wasn't too sour. The dish turned out okay, but I think it would have been better with a milder cheese.
AKHTAR ALI Khan
[email protected]This dish was a little too sweet for my taste. I think I'll try it again with less sugar next time.
Dsk Sahkil
[email protected]I've made this recipe several times and it always turns out perfect. It's a family favorite!
Johnny Patrick
[email protected]I'm not a big fan of pineapple, but I loved this dish! The sauce is so creamy and flavorful.
Awais As
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Deirdre Cowden
[email protected]I made this dish last night and it was delicious! I used fresh pineapple and it really made a difference in the flavor.
Shirley Rollins
[email protected]This pineapple noodle kugel was a hit with my family! The creamy sauce and crunchy cornflake topping were the perfect combination.