CREAMY PHYLLO CHEESE STRAWS IN PESTO
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the cream cheese, lightly beaten egg, Parmesan, and salt. Stir to combine. Spoon mixture into a plastic zip-top bag. Set aside. To use as a pastry bag, cut corner off bag to make a 1/4-inch diameter opening.
- Lay out thawed phyllo dough. Working quickly to keep dough from drying out: brush top sheet with melted butter, pipe cheese filling along long edge of phyllo 1/2-inch from each end. Fold over ends to seal in filling and roll up straw. Repeat with remaining sheets of phyllo and place on a baking sheet. Bake until golden, about 10 minutes.
- Serve warm with pesto for dipping.
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Hailey Loaeza
[email protected]I'm not a fan of cheese straws, but I loved these. They were crispy and flavorful.
Bonisile Mbhele
[email protected]These cheese straws are so delicious, I could eat them every day.
Matthew Davenport
[email protected]I love the crispy texture of these cheese straws. They're the perfect snack or appetizer.
Emmanuel Lemou
[email protected]These cheese straws are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Micheal Berry
[email protected]I'm not a big fan of pesto, but I loved these cheese straws. The pesto flavor was subtle and it didn't overpower the cheese.
Mamon Islam
[email protected]These cheese straws are a great way to sneak vegetables into your kids' diet. They're made with spinach and zucchini, but you can't even taste them.
Nouman Awan
[email protected]I was looking for a healthy alternative to traditional cheese straws and these fit the bill. They're made with whole wheat phyllo dough and low-fat cheese.
Victor Rivera
[email protected]These cheese straws are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Braxton
[email protected]I'm not a big fan of phyllo dough, but these cheese straws were surprisingly good. The pesto added a nice flavor and the cheese was gooey and delicious.
FAIQA NADEEM
[email protected]These cheese straws are so easy to make, I can whip them up in no time. They're also a great way to use up leftover pesto.
Lucy Pretorius
[email protected]I love the combination of flavors in these cheese straws. The pesto adds a nice savory flavor and the cheese is gooey and delicious.
Azan rana
[email protected]These cheese straws are a great way to use up leftover phyllo dough. They're also a great way to get your kids to eat their vegetables.
Ellie Mcguigan
[email protected]I was looking for a new recipe for cheese straws and this one didn't disappoint. The phyllo dough was a nice change from the usual pastry dough.
Davies Angalabiri
[email protected]These cheese straws are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
M Shoaib Shakoor
[email protected]I've made these cheese straws several times and they're always a hit. The pesto adds a nice flavor and the cheese is gooey and delicious.
barahath ali
[email protected]These cheese straws are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Faith Oriero
[email protected]The phyllo dough was a bit tricky to work with, but the end result was worth it. The cheese straws were crispy and delicious.
Ahmad Riaz
[email protected]I made these cheese straws for a potluck and they were gone in minutes! Everyone loved them.
ILLEGAL ARMY
[email protected]These phyllo cheese straws were a hit at my party! The combination of the crispy phyllo dough and the creamy cheese filling was irresistible.