CREAMY PHILLY GARLIC AND HERB SALMON
Make and share this Creamy Philly Garlic and Herb Salmon recipe from Food.com.
Provided by English_Rose
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
- Spread the salmon fillets with a thick layer of Philly and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.
- Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).
Nutrition Facts : Calories 516.4, Fat 11.6, SaturatedFat 1.9, Cholesterol 165.4, Sodium 318.9, Carbohydrate 32.1, Fiber 3.5, Sugar 1.7, Protein 67.4
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Adolf Escobar
[email protected]This recipe was a bit too complicated for me. I would simplify it next time.
William Urizar
[email protected]This recipe was a bit too bland for my taste. I would add more garlic and herbs next time.
Simanto Bhuiya
[email protected]This recipe was easy to follow and the end result was delicious. The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
a m e l i a
[email protected]I liked this recipe. The sauce was flavorful and the salmon was cooked well. I would make it again.
Shambhu Upreti
[email protected]This recipe was pretty good. The sauce was creamy and flavorful, and the salmon was cooked perfectly. I would make it again.
Maximum Graham Cracker
[email protected]This recipe was good, but not great. The sauce was a bit too thick and the salmon was a bit overcooked. I would make it again, but I would make some changes.
Abdul rehman rajput Rajpot
[email protected]This recipe was just okay. The sauce was a bit bland and the salmon was a bit dry. I wouldn't make it again.
Suleman Shah
[email protected]This was a very disappointing recipe. The sauce was bland and the salmon was overcooked. I would not recommend it.
Kassie Emmanuel
[email protected]This recipe is a waste of time. The sauce is bland and the salmon is dry. I would not recommend it.
Jake Cardinal
[email protected]I was really excited to try this recipe, but it didn't turn out well. The sauce was too thin and the salmon was overcooked.
Shelm x
[email protected]I've tried this recipe a few times now and it's always been a disappointment. The sauce is bland and the salmon is dry.
Suresh Tamang
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The creamy Philly garlic and herb sauce made all the difference.
Heidi Foultz
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. The salmon is cooked perfectly and the sauce is creamy and flavorful.
K. Bee
[email protected]I've made this recipe several times now and it's always a hit. The creamy Philly garlic and herb sauce is so good that I could eat it with just about anything.
Sydney Brown
[email protected]This was my first time making salmon, and it was a success! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the salmon was cooked to perfection.
Juma Makumba
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The creamy Philly garlic and herb sauce is the perfect complement to the salmon.
Princess Crawford
[email protected]5 stars! I made this dish last night and it was amazing. The sauce was creamy and flavorful, and the salmon was cooked to perfection. My husband and I both loved it.
Dragana Bakic Perovic
[email protected]This salmon recipe was an absolute delight! The creamy Philly garlic and herb sauce was rich and flavorful, perfectly complementing the tender and flaky salmon. It was a hit with my family, and I'll definitely be making it again.