Make and share this Creamy Philly Garlic and Herb Salmon recipe from Food.com.
Provided by English_Rose
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
- Spread the salmon fillets with a thick layer of Philly and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.
- Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).
Nutrition Facts : Calories 516.4, Fat 11.6, SaturatedFat 1.9, Cholesterol 165.4, Sodium 318.9, Carbohydrate 32.1, Fiber 3.5, Sugar 1.7, Protein 67.4
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Adolf Escobar
e47@gmail.comThis recipe was a bit too complicated for me. I would simplify it next time.
William Urizar
william.u70@gmail.comThis recipe was a bit too bland for my taste. I would add more garlic and herbs next time.
Simanto Bhuiya
bhuiyasimanto@hotmail.frThis recipe was easy to follow and the end result was delicious. The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
a m e l i a
a.a@gmail.comI liked this recipe. The sauce was flavorful and the salmon was cooked well. I would make it again.
Shambhu Upreti
u61@hotmail.frThis recipe was pretty good. The sauce was creamy and flavorful, and the salmon was cooked perfectly. I would make it again.
Maximum Graham Cracker
mc@hotmail.comThis recipe was good, but not great. The sauce was a bit too thick and the salmon was a bit overcooked. I would make it again, but I would make some changes.
Abdul rehman rajput Rajpot
abdul_r57@hotmail.comThis recipe was just okay. The sauce was a bit bland and the salmon was a bit dry. I wouldn't make it again.
Suleman Shah
s_suleman@gmail.comThis was a very disappointing recipe. The sauce was bland and the salmon was overcooked. I would not recommend it.
Kassie Emmanuel
e33@gmail.comThis recipe is a waste of time. The sauce is bland and the salmon is dry. I would not recommend it.
Jake Cardinal
jcardinal69@gmail.comI was really excited to try this recipe, but it didn't turn out well. The sauce was too thin and the salmon was overcooked.
Shelm x
x_shelm47@hotmail.comI've tried this recipe a few times now and it's always been a disappointment. The sauce is bland and the salmon is dry.
Suresh Tamang
tamang.s@yahoo.comI'm not a big fan of salmon, but I really enjoyed this recipe. The creamy Philly garlic and herb sauce made all the difference.
Heidi Foultz
h60@gmail.comThis recipe is a keeper! I've made it several times now and it's always delicious. The salmon is cooked perfectly and the sauce is creamy and flavorful.
K. Bee
bk3@gmail.comI've made this recipe several times now and it's always a hit. The creamy Philly garlic and herb sauce is so good that I could eat it with just about anything.
Sydney Brown
brown-sydney19@yahoo.comThis was my first time making salmon, and it was a success! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the salmon was cooked to perfection.
Juma Makumba
mj56@aol.comI love this recipe! It's so easy to make and always turns out delicious. The creamy Philly garlic and herb sauce is the perfect complement to the salmon.
Princess Crawford
crawford-p@hotmail.com5 stars! I made this dish last night and it was amazing. The sauce was creamy and flavorful, and the salmon was cooked to perfection. My husband and I both loved it.
Dragana Bakic Perovic
perovic@hotmail.frThis salmon recipe was an absolute delight! The creamy Philly garlic and herb sauce was rich and flavorful, perfectly complementing the tender and flaky salmon. It was a hit with my family, and I'll definitely be making it again.