CREAMY PHEASANT OVER NOODLES
This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around here!
Provided by sklhczech
Categories Very Low Carbs
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bone pheasant and dice into bite-sized chunks.
- Melt butter in frying pan; add pheasant chunks and saute for 15-20 minutes. Added drained mushrooms.
- Mix together mushroom soup, worcestershire sauce and milk until smooth.
- Pour over pheasant and mushrooms in pan and simmer 30-45 minutes.
- While pheasant is cooking boil noodles til done, drain and keep warm.
- Serve pheasant over hot noodles.
Nutrition Facts : Calories 1120.6, Fat 70.5, SaturatedFat 28.4, Cholesterol 351.4, Sodium 1602.3, Carbohydrate 21.4, Fiber 0.9, Sugar 7.1, Protein 97.7
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No Father Present lol
[email protected]This dish was a bit too bland for me. The pheasant was a bit dry, and the creamy sauce lacked flavor. I think I would have preferred it with a more flavorful sauce.
Amjad Jaloom
[email protected]This dish was absolutely perfect! The pheasant was cooked perfectly, and the creamy sauce was rich and flavorful. I served it over rice, and it was a truly special meal.
Charles Killen
[email protected]This dish was a bit too heavy for me. The creamy sauce was very rich, and the pheasant was quite fatty. I think I would have preferred a lighter dish.
narayan pachabhaiya
[email protected]This recipe was a bit too expensive for me. The pheasant was quite pricey, and I had to use a lot of expensive ingredients. I think I would have preferred a recipe that was more budget-friendly.
Saumitro Mistry
[email protected]This dish was a bit too time-consuming for me. It took me over two hours to make, and I had to use a lot of different pots and pans. I think I would have preferred a recipe that was quicker and easier to make.
Kirti Kaushal
[email protected]This dish was absolutely delicious! The pheasant was tender and flavorful, and the creamy sauce was rich and decadent. I served it over pasta, and it was a truly special meal.
nathaniel burgess
[email protected]This recipe was a bit too complicated for me. There were too many ingredients, and the instructions were a bit confusing. I think I would have preferred a simpler recipe.
Ronan Rodriguez
[email protected]I made this dish for a special occasion, and it was a huge success! The pheasant was cooked to perfection, and the creamy sauce was rich and decadent. I served it over roasted vegetables, and it was a truly memorable meal.
leslie moses
[email protected]This dish was a bit bland for my taste. The pheasant was a bit dry, and the creamy sauce lacked flavor. I think I would have preferred it with a more flavorful sauce.
Britoni Colbert
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pheasant is always tender and juicy, and the creamy sauce is always a hit. I usually serve it over noodles, but it would also be good over rice or mashed potatoes.
Marie Niyonzima
[email protected]This recipe was easy to follow, and the results were delicious! The pheasant was cooked perfectly, and the creamy sauce was rich and flavorful. I served it over wild rice, and it was a hit with my guests.
Gule Rasuli
[email protected]I made this dish for my family, and they all loved it! The pheasant was moist and tender, and the creamy sauce was flavorful and creamy. We served it over egg noodles, and it was a delicious and satisfying meal.
Kuldeep Tharu
[email protected]This dish was a bit too rich for my taste. The creamy sauce was overwhelming, and the pheasant was a bit dry. I think I would have preferred it with a lighter sauce.
MD FIROZ
[email protected]This is my new favorite pheasant recipe! The creamy sauce is to die for, and the pheasant is cooked to perfection. I served it over mashed potatoes, and it was a truly special meal.
Afzal Hosen
[email protected]I was a bit hesitant to try this recipe, as I've never cooked pheasant before. But I'm so glad I did! The pheasant was surprisingly easy to cook, and the creamy sauce was delicious. I served it over rice, and it was a hearty and satisfying meal.
Ginger Haynes
[email protected]This creamy pheasant dish was a hit at our dinner party! The pheasant was tender and flavorful, and the creamy sauce was rich and decadent. We served it over noodles, and it was the perfect comfort food on a cold night.