CREAMY PESTO TORTELLINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Pesto Tortellini image

Make and share this Creamy Pesto Tortellini recipe from Food.com.

Provided by mills4realz

Categories     European

Time 30m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 7

2 (9 ounce) packages frozen cheese tortellini (or ravioli) or 2 (9 ounce) packages fresh light cheese tortellini (or ravioli)
1 medium zucchini, halved lengthwise and cut crosswise into 1/4-inch slices
1 small red bell pepper, cored, seeded, and diced
1 small yellow bell pepper, cored, seeded and diced
1 cup fat-free half-and-half
1/4 cup prepared pesto sauce
1/4 lb ham, cubed

Steps:

  • Cook pasta in a large pot of lightly salted boiling water until al dente. For the last 2 minutes of cooking, add zucchini and peppers. Drain in colander.
  • Add half-and-half, pesto, and ham to pot. Heat over medium-high heat for 3 minutes.
  • Return pasta and vegetables to pot; toss with sauce to coat. Remove from heat. Let stand for 10 minutes to thicken slightly before serving.

Clifford Owusu
[email protected]

This recipe needs some improvement. The sauce was too thin and the tortellini was overcooked. I would not recommend this recipe.


amur ali
[email protected]

I would give the creamy pesto tortellini a 3 out of 5 stars. It was a good dish, but not amazing. I would probably make it again, but I would make some adjustments to the recipe.


Sinethemba Saleni
[email protected]

Overall, the creamy pesto tortellini was a decent dish. It was easy to make and the flavors were good, but it wasn't anything extraordinary.


Sara Mohamed
[email protected]

The creamy pesto tortellini was good, but not great. The pesto sauce was a bit too strong for my taste and the cream sauce was a bit too heavy.


Sangam Shah
[email protected]

This recipe was okay, but nothing special. The flavors were just average and the dish was a bit too heavy for my taste.


Kent Clark Valge
[email protected]

Not a fan. The pesto sauce was too oily and the tortellini was undercooked. I would not make this recipe again.


md jauel rana
[email protected]

The creamy pesto tortellini was a bit bland for my taste. I had to add additional salt, pepper, and garlic to give it some flavor.


Augustine Chalwes
[email protected]

This recipe was a disaster! The sauce curdled and the tortellini was mushy. I would not recommend this recipe to anyone.


okafor eaglet davinson
[email protected]

I found the recipe to be a bit confusing and the cooking times were not accurate. The tortellini ended up being overcooked and the sauce was too thin.


mothetele tshepo
[email protected]

Overall, the creamy pesto tortellini was a good dish. The pesto sauce was flavorful, but the cream sauce was a bit bland. I think adding some additional herbs or spices to the cream sauce would have helped to elevate the flavor.


Uzoatu Yvonne Onyinye
[email protected]

This dish was a bit too heavy for my taste. The cream sauce was a bit too rich and the pesto flavor was a bit overpowering. However, I think it could be easily adjusted to suit my preferences.


Sarah Keith
[email protected]

5 stars! The creamy pesto tortellini was a culinary delight. The flavors were perfectly balanced and the texture was amazing. Highly recommend!


Terri Castleberry
[email protected]

This recipe was a total winner! The creamy pesto sauce was so smooth and delicious, and the tortellini was cooked to perfection. I'll definitely be making this again.


MOKTAR MANU
[email protected]

The flavors in this dish were incredible! The pesto and cream sauce complemented each other perfectly, creating a rich and flavorful sauce that coated the tortellini beautifully.


Dianne Sutherland
[email protected]

The creamy pesto tortellini was a hit with my family! They loved the creamy, flavorful sauce and the tender tortellini. It's definitely a recipe I'll be making again and again.


Carolyn Hendrix
[email protected]

I was really impressed with how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish. The instructions were clear and concise, making the cooking process a breeze.


saim Burq
[email protected]

This dish is a must-try for any pesto lover! The combination of creamy sauce and vibrant pesto is simply irresistible. The tortellini was cooked perfectly and the overall texture was amazing.


Xx ReaLiTi v Yugen xX
[email protected]

Wow! I tried the creamy pesto tortellini and it exceeded my expectations. The pesto was aromatic and flavorful, while the cream sauce was incredibly smooth and creamy. The tortellini had a delightful texture and held the sauce beautifully.


Rebekah
[email protected]

This creamy pesto tortellini was an absolute delight! The flavors were perfectly balanced, with the pesto adding a vibrant pop of freshness and the cream sauce providing a rich, velvety texture. The tortellini cooked to perfection, creating a satisfy


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #easy     #european     #italian     #pasta-rice-and-grains     #3-steps-or-less