Ridiculously easy to make, this shrimp is oh-so-wonderful-tasty and rich. Not for those watching your fat intake, but hey... everything in moderation, right?
Provided by Julesong
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguini according to package directions.
- Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Toss in the minced garlic, shallot, mushrooms, and reconstituted sundried tomatoes and sauté for 2 to 3 minutes, then stir in half and half and season with pepper.
- Cook 6 to 8 minutes, while stirring.
- Stir the Parmesan into the creamy mixture, stirring until well mixed.
- Stir in the pesto, and cook for about 5 minutes, until thickened.
- Stir in the shrimp and cook until they turn pink, about 5 minutes.
- Re-heat the linguini (either in boiling water or microwave) and serve shrimp and sauce over the hot pasta.
- Garnish with grated Romano and freshly ground black pepper.
- Note: this recipe also works well with 1 pound of lump crab instead of shrimp.
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Abril Cherop
[email protected]This was the best shrimp recipe I've ever made. The shrimp were cooked perfectly and the pesto sauce was creamy and flavorful. I will definitely be making this again and again.
faruk Vai YouTube
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the pesto sauce was creamy and flavorful. I will definitely be making this again.
Queen Effiom
[email protected]I love this recipe! It's easy to make and the results are always delicious. The shrimp are cooked perfectly and the pesto sauce is creamy and flavorful. I highly recommend this recipe.
Samina Naseem
[email protected]This recipe is a great way to impress your guests. The shrimp were cooked perfectly and the pesto sauce was creamy and flavorful. I will definitely be making this again.
Fatima Katona
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind! The shrimp were cooked perfectly and the pesto sauce was creamy and flavorful. I will definitely be making this again.
Vera Vera
[email protected]This recipe was easy to make and the results were delicious! The shrimp were cooked perfectly and the pesto sauce was creamy and flavorful. I will definitely be making this again.
Lorreta Swilly
[email protected]This recipe is a great way to use up leftover shrimp. The pesto sauce is also a great way to add flavor to the shrimp. I will definitely be making this again.
Chidera Austin
[email protected]I love this recipe! The shrimp were cooked perfectly and the pesto sauce was creamy and flavorful. I will definitely be making this again and again.
Melissa Henson
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were cooked perfectly and the pesto sauce was creamy and flavorful. I served it over pasta and it was a hit with my guests.
sarah briant
[email protected]I made this recipe last night and it was delicious! The shrimp were cooked perfectly and the pesto sauce was creamy and flavorful. I will definitely be making this again.
emily koster
[email protected]This creamy pesto shrimp recipe is a winner! The shrimp were cooked perfectly and the pesto sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. Definitely a keeper!