CREAMY PESTO PENNE WITH VEGETABLE RIBBONS
This beautiful dish will wow guests. It's not just the colors; they'll really be amazed by the taste. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook pasta according to package directions, adding the edamame during the last 5 minutes of cooking. Meanwhile, using a vegetable peeler or metal cheese slicer, cut carrots and squash into very thin lengthwise strips., In a large skillet, saute onion in 1 tablespoon butter until tender. Add the vegetable strips and garlic; saute 2-3 minutes longer or until crisp-tender. Stir in the cream, pesto, salt and remaining butter. Bring to a gentle boil; cook for 2-4 minutes or until sauce is slightly thickened and vegetables are tender., Drain pasta and edamame; toss with vegetable mixture. Sprinkle with walnuts.
Nutrition Facts : Calories 521 calories, Fat 33g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 315mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 7g fiber), Protein 15g protein.
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Stranger Things fan
[email protected]I would definitely recommend this dish to others.
Urcelino Franca
[email protected]This dish is a great value for the price.
Dharmendra Kumar
[email protected]The pasta was cooked perfectly.
Sweet
[email protected]This dish was a bit too oily for my taste.
Alex Karani
[email protected]I wasn't a fan of the pesto sauce. I think it overpowered the other flavors in the dish.
Kifax cumar Kifax
[email protected]The vegetables were a bit overcooked for my taste.
Elvis Asanji
[email protected]I found this dish to be a bit bland. I think it needed more seasoning.
Mutono
[email protected]The sauce was a little too thick for my taste, but overall this dish was very good.
Zeba Buctowar
[email protected]This is the perfect dish for a summer party.
Yemi L.
[email protected]I added some grilled chicken to this dish and it was delicious!
lisara rm
[email protected]This dish is a great way to use up leftover vegetables.
raymond godinez
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The sauce was light and flavorful.
Aly Hashmi
[email protected]This dish is perfect for a quick and easy weeknight meal.
Maha uzair
[email protected]I love the bright green color of the sauce. It's so inviting.
iqrashzadi Shzadi
[email protected]This dish is so versatile. You can use any type of vegetables you like and it always turns out great.
Shawn Popovich
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
sab abdulla
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser.
Sabbir Ahmeed
[email protected]I love the combination of creamy pesto and fresh vegetables in this dish. It's a great way to get your kids to eat their veggies!
Mummy Sugar
[email protected]This creamy pesto penne with vegetable ribbons was a hit with my family! The sauce was rich and flavorful, and the vegetables added a nice crunch and freshness. I will definitely be making this dish again.