CREAMY PESTO-CHICKEN CASSEROLE
Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray.
- Cook pasta 9 minutes as directed on package. Return to saucepan. Stir in remaining ingredients except cheese. Spoon into baking dish.
- Cover with aluminum foil and bake 35 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 520, Carbohydrate 43 g, Cholesterol 110 mg, Fiber 2 g, Protein 42 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg
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Eric Coffee
[email protected]Overall, I was disappointed with this recipe. It didn't live up to my expectations.
Montahim Chw
[email protected]This casserole was way too salty for me. I would recommend using less salt, or omitting it altogether.
Namra Seher
[email protected]The chicken was a little dry. I would recommend using a different cooking method, such as poaching or grilling.
fasil getachew
[email protected]This casserole was a little bland for my taste. I would add more garlic and pesto next time.
Winter Jacobs
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Veretta Young
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kimon Kokkalis
[email protected]I added some chopped spinach to the casserole for an extra boost of nutrients.
Brian Parrino
[email protected]I accidentally used heavy cream instead of milk, but it still turned out great. The sauce was extra creamy and rich.
Josie Pryce
[email protected]This casserole was easy to make and turned out great! I used rotisserie chicken to save time, and it still tasted delicious.
Danielle Ruiz
[email protected]I'm not usually a fan of casseroles, but this one was really good. The pesto sauce was rich and creamy, and the chicken was cooked perfectly.
Muhammadmahdi Ansari
[email protected]This creamy pesto chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the pop of flavor from the sun-dried tomatoes.