Lovely and rich, this is a family favorite at my house. I typically serve it with grilled chicken breast, but the picture shows sliced rib eye.
Provided by Aurora McBee
Categories Beef
Time 20m
Number Of Ingredients 8
Steps:
- 1. Boil pasta according to package directions.
- 2. While pasta is cooking, heat butter over medium heat in a heavy saute pan. Add garlic and cook until lightly golden and fragrant. Don't turn your heat up too high, or your garlic will become bitter.
- 3. Add flour to butter and garlic, stirring quickly with a whisk. Cook this roux about 3-5 minutes, or until it is golden.
- 4. Add cream and milk, stirring constantly. Whisk until all lumps are gone.
- 5. Add salt and fresh ground pepper to taste. Now you have a basic bechamel sauce.
- 6. Continue to simmer over medium heat, stirring frequently. Reduce the sauce until the thickness is to your liking.
- 7. When sauce has thickened, remove from heat and add pesto, stirring well. Serve over hot pasta.
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Clayton Malachi Lynch
[email protected]This is the best pesto Alfredo farfalle I've ever had! The sauce is so creamy and flavorful, and the farfalle is cooked perfectly. I highly recommend this recipe.
Estere Stopa
[email protected]I'm not a fan of pesto, but this recipe changed my mind. The sauce was creamy and flavorful, and the farfalle was cooked perfectly. I'll definitely be making this again.
Virginia Kennedy
[email protected]This recipe is a fake! It doesn't even have any pesto in it!
Li on
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The sauce was curdled and the farfalle was mushy.
Marlon Serrano
[email protected]This recipe is a waste of time. It's not worth the effort.
MOHAMMAD IQBAL
[email protected]I was disappointed with this recipe. The sauce was bland and the farfalle was overcooked. I won't be making this again.
kagolo birari
[email protected]This is a great recipe for a special occasion dinner. It's elegant and flavorful, but it's also easy to make.
Jace Couto
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and proteins. It's always delicious!
Ch Saad
[email protected]This is my go-to pasta dish when I'm short on time. It's so easy to make and always a hit with my family.
Sukhvir Singh
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the farfalle cooked perfectly. I served it with a side of garlic bread and a salad.
Maamaan Sibriye
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all the ingredients on hand, so I can throw it together in a pinch.
Mst Prome
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I often make it for potlucks and parties.
Precious Chrisolite
[email protected]This dish was easy to make and turned out great! I used homemade pesto and Alfredo sauce, and it was delicious. I served it with a side of grilled shrimp.
Bhora Don
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pesto Alfredo sauce is creamy and flavorful, and the farfalle cooks perfectly. I'll definitely be making this again.
Khalifa Mehsood
[email protected]This is my new favorite pasta dish! The combination of pesto and Alfredo sauce is amazing. I highly recommend this recipe.
Abbas Jafri
[email protected]My kids loved this dish! They ate it all up and asked for seconds. I'll definitely be making this again.
Yamen Sase
[email protected]This dish is so delicious and comforting. The creamy pesto Alfredo sauce is perfect for a cold night. I served it with a side of garlic bread and a salad.
y gamer attack
[email protected]I love how easy this recipe is to make. I always have pesto and Alfredo sauce on hand, so I can throw this together in a pinch. It's also a great way to use up leftover chicken or vegetables.
Eddy
[email protected]This pesto Alfredo farfalle was a hit with my family! The sauce was creamy and flavorful, and the farfalle cooked perfectly. I added some grilled chicken and vegetables to make it a complete meal.