CREAMY PEPPERONI ZITI
You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. -Charlane Gathy, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings., Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 340 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 696mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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Katrina Tsuses
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The best part is that it's so versatile. You can use different types of pasta, cheese, and vegetables. I also like to add a little bit of Italian sausage for extra flavor.
tommy johns
[email protected]This recipe is a great way to use up leftover pepperoni. I usually have some leftover pepperoni from making pizza, and this is a great way to use it up. I also like to add some other leftover vegetables, such as cooked chicken or sausage, to make it
MiaPlays
[email protected]I'm not a fan of pasta dishes, but this one is an exception. The creamy sauce, the salty pepperoni, and the sweet peas all come together perfectly. I also like the fact that it's a one-pot meal, which makes cleanup a breeze.
Nighthillside36
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy pepperoni, and they don't even notice the peas. I also like that it's a relatively healthy dish, since it's made with whole wheat pasta
RP SAMIR
[email protected]I love the combination of flavors in this dish. The creamy sauce, the salty pepperoni, and the sweet peas all come together perfectly. I also like the fact that it's a one-pot meal, which makes cleanup a breeze.
Vdgsd Gsgs
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The sauce is rich and flavorful, and the pepperoni adds a nice crispy texture. I also like the addition of the peas. They add a bit of sweetness and texture to the dish.
Hassan Elsebelgy
[email protected]I'm not a big fan of cream cheese, but I thought this recipe was still pretty good. The sauce was creamy and flavorful, and the pepperoni added a nice salty touch. I think I would have preferred it with a different type of cheese, such as mozzarella
Faheem Saqib
[email protected]This recipe is a great way to use up leftover pepperoni. I usually have some leftover pepperoni from making pizza, and this is a great way to use it up. I also like to add some other leftover vegetables, such as cooked chicken or sausage, to make it
Jon Cook
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I usually add some extra vegetables, such as broccoli or spinach, to make it a bit healthier. I also like to use a whole wheat pasta to make it more nutritious.
Paru Regmi
[email protected]Overall, I thought this recipe was pretty good. The sauce was creamy and flavorful, and the pepperoni added a nice kick. However, I found the pasta to be a bit overcooked. I would recommend cooking the pasta for a shorter amount of time so that it re
Rabiu Gbemisola
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked. I don't know what went wrong, but I will not be making this recipe again.
jace5374
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the pepperoni was not very crispy. I think I would have preferred it with a more robust sauce and crispier pepperoni.
Godwin Prince
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the cream cheese made it even richer. I think I would have preferred it with a lighter sauce, such as a tomato sauce or a white wine sauce.
Islamic channel
[email protected]I'm not a big fan of creamy pasta dishes, but this one is an exception. The sauce is light and flavorful, and the pepperoni adds a nice salty touch. I also like the addition of the peas. They add a bit of sweetness and texture to the dish.
Chikh Khlifa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The best part is that it's so versatile. You can use different types of pasta, cheese, and vegetables. I also like to add a little bit of Italian sausage for extra flavor.
Shahmeer Shah Shahmeer
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser. I love the creamy sauce and the crispy pepperoni. I usually add some extra garlic and red pepper flakes to give it a little more flavor.
Sadaf Fatima
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The combination of flavors is amazing. The pepperoni and cream cheese go perfectly together. I will definitely be making this again.
Mykhailo Fomenko
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cream cheese to the sauce. It made it extra creamy and delicious.
Maria Banuelos
[email protected]This recipe was a hit with my family! The creamy sauce was rich and flavorful, and the pepperoni added a nice kick. I will definitely be making this again.