CREAMY PENNE PRIMAVERA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Penne Primavera image

This tasty penne pasta primavera dish has a white cheese base. Great for potlucks and large groups.

Provided by IamSam

Categories     Main Dish Recipes     Pasta     Pasta Primavera Recipes

Time 1h10m

Yield 8

Number Of Ingredients 16

1 teaspoon butter, or as needed
1 (1 pound) package whole grain penne pasta (such as Barilla®)
1 (8 ounce) package cream cheese, softened
1 (16 ounce) bottle creamy Italian salad dressing, divided
½ cup mayonnaise (such as Hellmann's®)
¼ cup sour cream
¼ cup milk
1 cup grated Parmesan cheese, divided
2 cups fresh spinach
1 tablespoon olive oil, or as needed
2 cups chopped fresh mushrooms
1 large sweet onion, chopped
1 clove elephant garlic, chopped
1 red bell pepper, chopped into small chunks
1 pinch paprika, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking pan.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, for 9 minutes.
  • While pasta cooks, place cream cheese into a medium saucepan over medium heat. Add 1/2 of the Italian salad dressing, mayonnaise, sour cream, and milk. Whisk until creamy and melted, 3 to 4 minutes. Add 1/2 of the Parmesan cheese; whisk cheese sauce again until creamy, 3 to 4 minutes. Reduce heat to low.
  • Place spinach in a microwave-safe bowl and microwave on high power until soft, about 2 minutes. Transfer to a cutting board and chop.
  • Heat oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic; saute until soft, 5 to 7 minutes. Reduce heat to low and keep warm.
  • Drain the pasta, rinse the pot, and return pasta to the clean pot.
  • Stir cheese sauce into pasta until coated. Add cooked spinach and onion mixture; stir. Add red bell pepper and remaining Italian dressing. Season with paprika, salt, and pepper. Stir well. Pour into the prepared baking pan. Top with remaining Parmesan cheese.
  • Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 668.9 calories, Carbohydrate 52.2 g, Cholesterol 49.9 mg, Fat 44.3 g, Fiber 5.4 g, Protein 18.3 g, SaturatedFat 13.6 g, Sodium 1292.8 mg, Sugar 8.9 g

Gull Zaib
[email protected]

This recipe is a great way to use up leftover vegetables.


Jr
[email protected]

I'm not a fan of vegetables, but I loved this dish. The creamy sauce and the tender vegetables were amazing.


Anelisa Mtshali
[email protected]

This is the best Creamy Penne Primavera recipe I've ever tried. It's so easy to make and it always turns out perfect.


Winter
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved it.


FAITH INNOCENT
[email protected]

This dish is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the colorful vegetables.


Angie Deniza Hern√°ndez
[email protected]

The vegetables in this dish are cooked perfectly. They're still slightly crunchy and full of flavor.


Tahira Bangash
[email protected]

I love the creamy sauce in this recipe. It's so flavorful and rich.


Kelly Smith
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Barkat Soomro
[email protected]

I'm going to make this for dinner tonight. Thanks for sharing!


Friday Endurance
[email protected]

This looks delicious! I can't wait to try it.


sunday louis
[email protected]

Yum!


Nasir Malik
[email protected]

This recipe was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.


dadoll rii
[email protected]

I'm not a huge fan of creamy sauces, but this one was really good. It was light and flavorful, and it didn't overpower the vegetables.


Ahindrai Rai
[email protected]

This is my go-to recipe for Creamy Penne Primavera. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.


Akindele Motunrayo
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved the creamy sauce and the fresh vegetables. I will definitely be making this again.


hina sama
[email protected]

This was a quick and easy weeknight meal. The sauce was creamy and the vegetables were tender. I served it with some grilled chicken and it was a hit with the whole family.


Md Md
[email protected]

Wow! This recipe is amazing! The creamy sauce is so flavorful and the vegetables are cooked to perfection. I will definitely be making this again.


Lavaeh Connors
[email protected]

This dish was a bit too creamy for my taste, but the flavors were still good. I think I'll try making it again with less cream next time.


M Main
[email protected]

I love this recipe because it's so easy to make and always turns out great. The creamy sauce is the perfect complement to the fresh vegetables.


Patrick Licea
[email protected]

This Creamy Penne Primavera was a hit with my family! The sauce was rich and creamy, and the vegetables were cooked perfectly. I added some grilled chicken for extra protein, and it was delicious.