Asparagus, cherry tomatoes, and carrots are tossed in a delicious and rich cream sauce.
Provided by gretchen
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.
- Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta to sauce and toss to coat.
Nutrition Facts : Calories 518.3 calories, Carbohydrate 65.1 g, Cholesterol 66.1 mg, Fat 22.2 g, Fiber 5.5 g, Protein 18.4 g, SaturatedFat 12.1 g, Sodium 250 mg, Sugar 5.5 g
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Laura Bonnell
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables. The creamy sauce and the variety of vegetables make it a dish that even picky eaters will enjoy.
Sana Shah
[email protected]I love this pasta primavera! The creamy sauce is so rich and flavorful, and the vegetables are cooked perfectly. I always feel like I'm eating something healthy when I make this dish.
Jennifer Hackney
[email protected]This pasta primavera is a delicious and easy-to-make dish. The creamy sauce is the star of the show, and the vegetables add a nice crunch. I would definitely make this again.
Osajere Beauty
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. The creamy sauce and the variety of vegetables were really tasty. I would definitely make this again.
Mark Grecco
[email protected]This pasta primavera is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it. The creamy sauce was also a nice touch.
Md Nesar
[email protected]I'm not a big fan of vegetables, but this pasta primavera was actually really good! The creamy sauce and the variety of vegetables were really tasty. I would definitely make this again.
Ngozi Akachukwu
[email protected]This pasta primavera is a delicious and easy-to-make dish. I love the creamy sauce and the variety of vegetables. I also like that it is a relatively healthy dish, making it a good option for a weeknight meal.
Randy Scott
[email protected]I made this pasta primavera for a potluck and it was a huge hit! Everyone loved the creamy sauce and the variety of vegetables. I will definitely be making this again for my next party.
Gospel Turihabwe
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables. The creamy sauce is a nice touch that makes the vegetables more palatable. I also like that this dish is relatively healthy, making it a good option for a weeknight meal.
Hadi Ghulam Ali
[email protected]I'm not usually a fan of creamy pasta sauces, but this one was surprisingly light and flavorful. The vegetables were cooked perfectly and the sauce was creamy without being too heavy. I will definitely be making this again!
Al Martin
[email protected]This pasta primavera is so easy to make and it's always a crowd-pleaser. I love that you can use whatever vegetables you have on hand, making it a great way to clean out your fridge. The creamy sauce is also a nice change from the traditional tomato-
Rakiep Louwie
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of asparagus and sun-dried tomatoes, which gave the dish a unique and delici
Godfrey Same
[email protected]This creamy penne pasta primavera is a delightful dish that is packed with fresh vegetables and a creamy sauce. I love that it is a one-pot meal, making it easy to prepare on a busy weeknight. The vegetables were perfectly cooked and still had a slig