CREAMY PENNE PASTA PRIMAVERA

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Creamy Penne Pasta Primavera image

Asparagus, cherry tomatoes, and carrots are tossed in a delicious and rich cream sauce.

Provided by gretchen

Categories     Main Dish Recipes     Pasta     Pasta Primavera Recipes

Time 35m

Yield 6

Number Of Ingredients 9

2 cups penne pasta
2 teaspoons olive oil
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
3 carrots, cut into strips
2 cups cherry tomatoes, halved
1 clove garlic, minced, or more to taste
1 cup grated Parmesan cheese
1 cup heavy whipping cream
ΒΌ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.
  • Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta to sauce and toss to coat.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 65.1 g, Cholesterol 66.1 mg, Fat 22.2 g, Fiber 5.5 g, Protein 18.4 g, SaturatedFat 12.1 g, Sodium 250 mg, Sugar 5.5 g

Laura Bonnell
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This pasta primavera is a great way to get your kids to eat their vegetables. The creamy sauce and the variety of vegetables make it a dish that even picky eaters will enjoy.


Sana Shah
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I love this pasta primavera! The creamy sauce is so rich and flavorful, and the vegetables are cooked perfectly. I always feel like I'm eating something healthy when I make this dish.


Jennifer Hackney
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This pasta primavera is a delicious and easy-to-make dish. The creamy sauce is the star of the show, and the vegetables add a nice crunch. I would definitely make this again.


Osajere Beauty
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I'm always looking for new pasta recipes, and this one definitely fits the bill. The creamy sauce and the variety of vegetables were really tasty. I would definitely make this again.


Mark Grecco
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This pasta primavera is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it. The creamy sauce was also a nice touch.


Md Nesar
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I'm not a big fan of vegetables, but this pasta primavera was actually really good! The creamy sauce and the variety of vegetables were really tasty. I would definitely make this again.


Ngozi Akachukwu
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This pasta primavera is a delicious and easy-to-make dish. I love the creamy sauce and the variety of vegetables. I also like that it is a relatively healthy dish, making it a good option for a weeknight meal.


Randy Scott
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I made this pasta primavera for a potluck and it was a huge hit! Everyone loved the creamy sauce and the variety of vegetables. I will definitely be making this again for my next party.


Gospel Turihabwe
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This pasta primavera is a great way to get your kids to eat their vegetables. The creamy sauce is a nice touch that makes the vegetables more palatable. I also like that this dish is relatively healthy, making it a good option for a weeknight meal.


Hadi Ghulam Ali
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I'm not usually a fan of creamy pasta sauces, but this one was surprisingly light and flavorful. The vegetables were cooked perfectly and the sauce was creamy without being too heavy. I will definitely be making this again!


Al Martin
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This pasta primavera is so easy to make and it's always a crowd-pleaser. I love that you can use whatever vegetables you have on hand, making it a great way to clean out your fridge. The creamy sauce is also a nice change from the traditional tomato-


Rakiep Louwie
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I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of asparagus and sun-dried tomatoes, which gave the dish a unique and delici


Godfrey Same
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This creamy penne pasta primavera is a delightful dish that is packed with fresh vegetables and a creamy sauce. I love that it is a one-pot meal, making it easy to prepare on a busy weeknight. The vegetables were perfectly cooked and still had a slig


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