CREAMY PEAR PIE
Number Of Ingredients 12
Steps:
- In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts add to pear mixture and mix well. Pour into pie shell. In a small bowl, mix topping ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350° bake 45 minutes more or until the pears are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Lisa Palomo
[email protected]This pie was a complete disaster! The crust was burnt and the filling was curdled.
Daniel Njenga
[email protected]I wouldn't recommend this recipe. The pie was bland and the crust was tough.
Christina Antoine
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Kaylei Jones
[email protected]I had some trouble getting the crust to brown evenly. I think I'll try using a different baking sheet next time.
Satya Nand
[email protected]The pie was a little runny, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
Syco Castillo
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think I'll try making it with less sugar next time.
Paul Katz
[email protected]I'm not a huge fan of pears, but I loved this pie! The filling was creamy and sweet, and the crust was flaky and buttery.
Layden Michael
[email protected]This pie is a classic for a reason. It's simple, yet elegant, and always delicious.
Imani Lebejo
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Khawar Babu
[email protected]This pie is absolutely delicious! The pears are perfectly cooked and the custard filling is creamy and smooth. I highly recommend this recipe.
Sehk Samrat
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The creamy filling and flaky crust are a perfect combination.
Adam Yusuf
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or canned pears, depending on what I have on hand.
erina akter nisha
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even people who don't usually like pears. The crust was flaky and the filling was creamy and sweet.
Ujala Kashif
[email protected]This creamy pear pie was a hit with my family! The pears were perfectly cooked and the custard filling was creamy and delicious. I will definitely be making this again.