CREAMY PEAR PIE
There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. , In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.
Nutrition Facts : Calories 324 calories, Fat 15g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 145mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
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Drake Huntley
[email protected]This pie was amazing! The creamy filling was perfect and the pears were so flavorful. The crust was also very flaky. I will definitely be making this pie again.
Mohammed Aslam
[email protected]This pie was absolutely delicious! I loved the creamy filling and the sweet, juicy pears. The crust was also very flaky and flavorful. I will definitely be making this pie again.
jagdev singh Khokhar
[email protected]This pie was easy to make and turned out delicious! The creamy filling was smooth and flavorful, and the pears were perfectly cooked. The crust was also very flaky. I will definitely be making this pie again.
Fahd
[email protected]This pie was a hit at our party! Everyone loved the creamy filling and the sweet, juicy pears. The crust was also very flaky and flavorful. I will definitely be making this pie again.
AR Gamer BD
[email protected]This pie was amazing! The creamy filling was perfect and the pears were so flavorful. The crust was also very flaky. I will definitely be making this pie again.
Matilda Cleland
[email protected]This pie was absolutely delicious! The creamy filling was so smooth and rich, and the pears were perfectly cooked. The crust was also very flaky and flavorful. I highly recommend this recipe!
Avram Ruxandra
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the creamy filling and the sweet, juicy pears. The crust was also very flaky and flavorful. I will definitely be making this pie again.
nyang'au boaz
[email protected]This pie was easy to make and turned out delicious! The creamy filling was smooth and flavorful, and the pears were perfectly cooked. The crust was also very flaky. I will definitely be making this pie again.
Trust Sandolo
[email protected]I followed the recipe exactly and the pie turned out amazing! The creamy filling was perfectly set and the pears were tender and flavorful. The crust was also flaky and golden brown. I highly recommend this recipe!
Dass e
[email protected]This pie was a hit at our family gathering! Everyone loved the creamy texture of the filling and the sweet flavor of the pears. The crust was also very well-made and flaky. I will definitely be making this pie again.
Martin Gathaku
[email protected]I've tried many pear pies before, but this one takes the cake. The creamy filling was so smooth and rich, and the pears were cooked to perfection. The crust was also incredibly flaky and flavorful. I'll definitely be making this pie again soon!
Ashton Rogers
[email protected]This creamy pear pie was an absolute delight! The combination of sweet, juicy pears and the creamy, custard-like filling was divine. The crust was flaky and buttery, and the overall flavor was perfectly balanced. I highly recommend this recipe for an