CREAMY PEANUT STIR-FRIED CHICKEN
What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook rice as directed on package, omitting the salt.
- Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.
- Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.
- Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 51 g, Cholesterol 58.5 mg, Fat 25.7 g, Fiber 8.9 g, Protein 35.9 g, SaturatedFat 9.1 g, Sodium 524.4 mg, Sugar 2.1 g
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Rajo Rajp
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry.
Alwande Mjwara
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jennifer Tybo
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Adriian Braxton
[email protected]This recipe was too bland for my taste.
JAYCEE Dexter
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed this recipe. The chicken was cooked perfectly.
keshaw chaudhary
[email protected]I made this recipe for my friends, and they all loved it. They said it was the best chicken they'd ever had.
Zeeshanbhatti1122 Shani
[email protected]The chicken was a little overcooked, but the peanut sauce was still good.
Rana Pathan
[email protected]This recipe is a great way to use up leftover chicken.
Yasteel Singh
[email protected]I love the combination of flavors in this dish. The peanut sauce is the perfect complement to the chicken.
AVOSH INSTITUTE
[email protected]This recipe is a bit too spicy for my taste.
Vernon Schlabach
[email protected]I've made this recipe several times, and it always turns out great. It's one of my go-to meals.
Dhruba Mallik
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken.
Havoline Patrick
[email protected]The chicken was a little dry, but the peanut sauce was delicious.
Bishnu Gharti
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Jhane Alconaba
[email protected]This stir-fried chicken was a hit with my family! The peanut sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.