Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen until needed. -Rhonda McDaniel, Rossville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture., Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving.
Nutrition Facts :
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Cash Tekurio
[email protected]This pie was delicious! I loved the creamy peanut butter filling and the chocolate cookie crust. It was the perfect dessert for my peanut butter-loving family.
sakibul hassan asif
[email protected]I'm not a big fan of peanut butter, but I thought this pie was pretty good. The filling was light and fluffy, and the chocolate cookie crust was the perfect complement. I would definitely recommend this pie to anyone who loves peanut butter desserts.
karen previti
[email protected]I was disappointed with this pie. The filling was too runny and the crust was too hard. I would not recommend this recipe.
LA Lakers
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and peanut buttery, and the chocolate cookie crust was delicious. I would recommend this pie to anyone who loves peanut butter desserts.
mod ridge
[email protected]I love this pie! It's the perfect dessert for any occasion. The peanut butter filling is rich and creamy, and the chocolate cookie crust is the perfect complement. I always get rave reviews when I make this pie.
Miracle Babe
[email protected]This pie was easy to make and turned out great! The filling was creamy and peanut buttery, and the chocolate cookie crust was the perfect finishing touch. I would definitely recommend this recipe.
christine mcgrath
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best peanut butter pie he'd ever had. The filling was creamy and flavorful, and the chocolate cookie crust was the perfect complement. I will definitely be making this pie
Redait Worku Redu
[email protected]This pie was delicious! The filling was smooth and creamy, and the peanut butter flavor was spot-on. The chocolate cookie crust was a nice touch, and it added a bit of crunch. I would definitely recommend this pie to anyone who loves peanut butter.
young antwi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The peanut butter filling is rich and decadent, and the chocolate cookie crust is the perfect complement. I love that this pie is no-bake, so it's easy to make ahead of time.
Rodelyn Robles
[email protected]This peanut butter pie was a huge hit at my last dinner party. The creamy filling was light and fluffy, and the peanut butter flavor was perfectly balanced. The chocolate cookie crust was the perfect finishing touch. I will definitely be making this