CREAMY PEA SOUP
Categories Soup/Stew Vegetable Appetizer Sauté Vegetarian
Yield 4-8 servings 6.5 cups
Number Of Ingredients 8
Steps:
- 1. Heat butter in large saucepan over low heat until foaming; add shallots or leeks and cook, covered, until softened, 8 to 10 minutes, stirring occasionally. Add flour and cook, stirring constantly, until thoroughly combined, about 30 seconds. Stirring constantly, gradually add chicken broth. Increase heat to high and bring to a boil; reduce heat to medium-low and simmer 3 to5 minutes. 2. Meanwhile, in the work bowl of a food processor fitted with a steel blade, process partially thawed peas until coarsely chopped, about 20 seconds. Add peas and lettuce to simmering broth. Increase heat to medium-high, cover and return to simmer; simmer 3 minutes. Uncover, reduce heat to medium-low, and continue to simmer 2 minutes longer. 3. Working in 2 batches, puree the soup in a blender until smooth. Strain the mixture into a large bowl. Rinse out and wipe the saucepan; return pureed mixture to saucepan and stir in cream. Heat mixture over low heat until it is hot, about 3 minutes. Season to taste with salt and freshly ground black pepper. Serve immediately. Croutons make a nice topping for this soup.
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Hasir Prithibi
[email protected]This soup is delicious! I love the creamy texture and the flavor of the peas.
jahangir ullah
[email protected]I'm not a big fan of peas, but this soup was surprisingly good. The cream and Parmesan cheese really mellowed out the flavor of the peas.
Stanley A Wilson
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
RAJ RAMDAM
[email protected]This soup is so creamy and flavorful. I love the addition of fresh mint.
Md Tarakjia Satti
[email protected]I'm a vegetarian, so I omitted the ham from the recipe. The soup was still delicious!
WolfieNotHere
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
M Yameen
[email protected]I made this soup for a party, and it was a big success. Everyone loved it!
Raidan Aljaifi
[email protected]This soup is a great way to use up leftover ham. I added a cup of chopped ham to the soup, and it was a hit.
Jordyn Amari
[email protected]Easy to make and delicious! I used frozen peas, and it still turned out great.
Juliana Conradie
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The addition of cream and Parmesan cheese made it rich and flavorful. I also liked the pop of color from the fresh peas.
Jack Sexon
[email protected]This creamy pea soup was an absolute delight! The flavors were well-balanced, and the texture was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we will definitely be making it again.