CREAMY PEA SOUP
I love this soup because it simply simmers by itself on the stovetop. People are surprised to hear that it has only 1 gram of fat per serving because the texture is so creamy. -Tracy Fay, Redmond, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan coated with cooking spray, cook onion and celery until tender. Stir in the water, peas, sweet potatoes, bay leaf, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 70-80 minutes or until peas are tender. , Remove from the heat; cool slightly. Discard bay leaf. In a blender, puree soup in batches. Return to the pan; heat through.
Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 13g fiber), Protein 12g protein. Diabetic Exchanges
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Jesse MacKinnon
[email protected]This soup is bland and tasteless.
Awais rasool
[email protected]I'm allergic to peas, so I can't try this recipe.
Lauren Haydenn
[email protected]This recipe seems a little too complicated for me.
AS SRABON
[email protected]I'm not a big fan of peas, but I'm willing to give this recipe a try.
Tiana Senior
[email protected]This soup looks amazing! I can't wait to try it.
Peerzaada Yousaf
[email protected]I'm going to have to try this recipe next time I have peas on hand.
robert rodriguez
[email protected]This soup is so versatile. You can add different vegetables or proteins to it to change up the flavor.
Malik Gggg
[email protected]I added a little bit of bacon to my soup for extra flavor. It was delicious!
Malikk Vbx
[email protected]This soup is a great way to use up leftover peas.
Safdar Ali Mirani
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it do its thing. Dinner was ready when I got home from work!
Hanif Nazari
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the peas add a nice pop of color.
Samia Fathy
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. It was so creamy and flavorful, and the peas were cooked to perfection.
Victoria Leonard
[email protected]This creamy pea soup was an absolute delight! The flavors were perfectly balanced, with a subtle sweetness from the peas and a hint of mint that really brought the dish together.