CREAMY PEA CASSEROLE
My sister-in-law shared this time-tested recipe with me a few years back. It's a welcome addition to church or family dinners.- Mary Pauline Maynor, Franklinton, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion, celery and red pepper in butter for 8-10 minutes or until tender. Stir in soup and milk; heat through. Stir in peas and water chestnuts. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 254 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 611mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein.
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Imran Lakhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Raju yeasin
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Korley Thomas
[email protected]The sauce was too thin for my liking. I had to add some cornstarch to thicken it up.
Silvy Saturn
[email protected]This casserole is too bland for my taste. I think it could have used more seasoning, or maybe some chopped bacon or ham.
Jakes Matthews
[email protected]I'm not sure what went wrong, but my casserole turned out watery and bland. I think I might have added too much milk.
kyle cruz
[email protected]This casserole is a great way to use up leftover peas. It's also a very affordable dish to make.
Thabo Mokwatlo
[email protected]I've made this casserole several times and it's always a hit. I usually add some chopped ham or bacon to give it a little extra flavor.
Kamran Aziz Qazi SB
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for special occasions.
Military Duty
[email protected]I'm not a huge fan of peas, but this casserole was delicious. The sauce was creamy and rich, and the peas were cooked perfectly.
Ann Potter
[email protected]This is the best pea casserole recipe I've ever tried. It's so creamy and flavorful.
Dilu Moktan
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite!
Akpatakpa Emmanuel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ojo oyekanmi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Shafatul Arefin
[email protected]The sauce was too thin for my liking. I had to add some cornstarch to thicken it up.
Jonathan Derbyshire
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning, or maybe some chopped bacon or ham.
Towfiq Daneshyar
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of peas, but they were cooked perfectly in this dish and had a great flavor.
Gabby Jeter
[email protected]This is my new favorite casserole recipe. It's easy to make and always turns out perfect. I've made it for potlucks, family gatherings, and even just for a weeknight meal.
Chinemerem Jennifer
[email protected]This casserole was a hit with my family! The creamy sauce was rich and flavorful, and the peas added a nice pop of color and sweetness. I also liked the addition of the crispy onions on top, which gave the dish a crunchy texture.