Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish. My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this recipe was lower in fat. -Barbara Toher, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a blender or food processor, combine the cottage cheese, milk, sour cream, Parmesan cheese, salt and cayenne; cover and process until smooth. Set aside., In a saucepan, bring 1 in. of water to a boil; place broccoli and cauliflower in a steamer basket over water. Cover and steam for 3-4 minutes or until crisp-tender. Meanwhile, cook pasta according to package directions; drain., In a large nonstick skillet, saute garlic in oil for 2 minutes. Add mushrooms; saute 5 minutes longer. Stir in the broccoli, cauliflower, pasta and cottage cheese mixture; heat through.
Nutrition Facts : Calories 260 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 20g protein. Diabetic Exchanges
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Anya Hinata
a_hinata@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved it! The creamy sauce was perfect and the florets were roasted to perfection. I will definitely be making this dish again.
Farhan Allam
farhan.a@gmail.comI'm not a huge fan of florets, but I really enjoyed this dish. The sauce was creamy and flavorful, and the florets were roasted to perfection. I would definitely recommend this recipe to others.
Jerm
jerm@yahoo.comThis is one of my favorite pasta dishes! The creamy sauce is so rich and decadent, and the roasted florets add a nice crunch. I always get compliments when I make this dish.
kirsty Alexander
alexander_k49@yahoo.comI followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the florets were perfectly roasted. I would definitely recommend this recipe to others.
Alvaro Carrillo
alvaro_carrillo12@hotmail.co.ukThis dish was a bit too bland for my taste. I added some extra garlic and Parmesan cheese to give it more flavor.
Anonymously seen Lol
al@aol.comThis recipe was good, but I found the sauce to be a little too heavy. I would recommend using less cream next time.
Rana Rohan
rr@hotmail.co.ukI made this dish for a dinner party and it was a huge success. Everyone loved it! The creamy sauce was perfect and the florets were roasted to perfection. I will definitely be making this dish again.
Vini P
p.v93@gmail.comI'm not a huge fan of florets, but I really enjoyed this dish. The sauce was creamy and flavorful, and the florets were roasted to perfection. I would definitely recommend this recipe to others.
ALMUSLIM MEDIA (‫المسلم میڈیا‬‎)
a.m@yahoo.comThis is one of my favorite pasta dishes! The creamy sauce is so rich and decadent, and the roasted florets add a nice crunch. I always get compliments when I make this dish.
Binoj Karki
binoj82@gmail.comI followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the florets were perfectly roasted. I would definitely recommend this recipe to others.
Muhhamad Ali raza
a_muhhamad@yahoo.comThis dish was a bit too bland for my taste. I added some extra garlic and Parmesan cheese to give it more flavor.
Shalomy Mandirahwe
s@aol.comThis recipe was good, but I found the sauce to be a little too heavy. I would recommend using less cream next time.
Soshi Kumar Tripura Chondro
soshik35@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it! The creamy sauce was perfect and the florets were roasted to perfection.
julio lopez
julio.l51@gmail.comThis recipe was easy to follow and the results were delicious. I used a variety of florets, including broccoli, cauliflower, and zucchini. It was a great way to get my kids to eat their vegetables!
Md:Sumon Miah
m_m@gmail.comI've made this recipe several times and it's always a hit. The florets add a nice touch of sweetness to the dish.
Levi Ntabo
n@gmail.comMy family loved this dish! The sauce was creamy and cheesy, and the florets were perfectly roasted. It was a great weeknight meal.
jon
jon@hotmail.frThis creamy pasta with florets was incredibly rich and flavorful. I loved the combination of the creamy sauce and the roasted florets.