A delicious combination of chicken, broccoli, mushrooms and tomatoes in a creamy white sauce, lightly flavoured with cheese and spices. Tossed with whole wheat pasta, it makes a hearty, satisfying meal. Add some extra milk to baby's portion to help keep texture moist enough to mash and swallow easily.
Provided by Rachel Morris
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Dice raw chicken into bite-size pieces, small enough for baby to manage.
- Clean cutting board thoroughly, dice mushrooms, broccoli and tomato to same size chunks.
- In large saucepan, cook chicken with mushrooms and spices over medium heat, until chicken is thoroughly cooked.
- Add broccoli and tomatoes, cover and reduce heat to low until broccoli is tender.
- Add chicken broth, allow to simmer while you mix milk, flour, parmesan and grated cheese in small bowl.
- Add mixture to saucepan, stir continuously until grated cheese has melted and blended well into sauce.
- Add cooked and drained pasta, toss and serve.
- For adults, extra salt or pepper may be added. For babies, portions may be mashed or eaten as is, depending on your child's capabilities or preferences.
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Reker Pokuta
[email protected]I love this recipe! It's my go-to dish when I'm short on time.
Azhar Jan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Chiffon Taylor
[email protected]I used gluten-free pasta and it turned out great! This recipe is a winner.
Javier Rosario
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making it again.
Rasil Islam
[email protected]This is the best creamy pasta with chicken and broccoli recipe I have ever tried. Thank you for sharing it!
Sitaram Bhandari
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Elliott Sibley
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Famin
[email protected]I added some mushrooms and sun-dried tomatoes to the sauce. It was delicious!
Rama Gekyume
[email protected]I used boneless, skinless chicken breasts instead of chicken thighs. It turned out great!
Stasik Layne
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Qari Shahid
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Ashrat Khan
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Freda Ankrah
[email protected]This creamy pasta with chicken and broccoli was a hit with my family! The sauce was rich and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.