A delicious combination of chicken, broccoli, mushrooms and tomatoes in a creamy white sauce, lightly flavoured with cheese and spices. Tossed with whole wheat pasta, it makes a hearty, satisfying meal. Add some extra milk to baby's portion to help keep texture moist enough to mash and swallow easily.
Provided by Rachel Morris
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Dice raw chicken into bite-size pieces, small enough for baby to manage.
- Clean cutting board thoroughly, dice mushrooms, broccoli and tomato to same size chunks.
- In large saucepan, cook chicken with mushrooms and spices over medium heat, until chicken is thoroughly cooked.
- Add broccoli and tomatoes, cover and reduce heat to low until broccoli is tender.
- Add chicken broth, allow to simmer while you mix milk, flour, parmesan and grated cheese in small bowl.
- Add mixture to saucepan, stir continuously until grated cheese has melted and blended well into sauce.
- Add cooked and drained pasta, toss and serve.
- For adults, extra salt or pepper may be added. For babies, portions may be mashed or eaten as is, depending on your child's capabilities or preferences.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #pasta #kid-friendly #dietary #low-sodium #infant-baby-friendly #low-in-something #pasta-rice-and-grains
You'll also love
Reker Pokuta
pokuta_r@yahoo.comI love this recipe! It's my go-to dish when I'm short on time.
Azhar Jan
jan@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Chiffon Taylor
chiffon.t81@gmail.comI used gluten-free pasta and it turned out great! This recipe is a winner.
Javier Rosario
j_r7@hotmail.comThis recipe was easy to make and the results were delicious. I will definitely be making it again.
Rasil Islam
irasil@yahoo.comThis is the best creamy pasta with chicken and broccoli recipe I have ever tried. Thank you for sharing it!
Sitaram Bhandari
sbhandari@gmail.comI made this dish for a potluck and it was a hit! Everyone loved it.
Elliott Sibley
elliotts@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Md Famin
famin_md@aol.comI added some mushrooms and sun-dried tomatoes to the sauce. It was delicious!
Rama Gekyume
r-g@gmail.comI used boneless, skinless chicken breasts instead of chicken thighs. It turned out great!
Stasik Layne
l@gmail.comThis recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Qari Shahid
qaris26@yahoo.comThis recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Ashrat Khan
k.a@hotmail.comI made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Freda Ankrah
freda_a@hotmail.comThis creamy pasta with chicken and broccoli was a hit with my family! The sauce was rich and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.