CREAMY PASTA PRIMAVERA WITH CHICKEN AND SAUSAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Pasta Primavera with Chicken and Sausage image

An amazing mix of fresh summer veggies, hearty meat, and a princess sauce makes this chicken pasta primavera dish one to remember for generations! This pairs well with a fresh salad, warm bread and olive oil for dipping, and a fresh fruit mix of strawberries, blueberries, raspberries, and pineapple.

Provided by Caleb Johnson

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 8

Number Of Ingredients 13

3 tablespoons butter, or as needed
1 skinless, boneless chicken breast, chopped
½ pound bratwurst sausage, cut into chunks
1 teaspoon dried basil
1 teaspoon dried oregano
1 small head broccoli, chopped
1 zucchini, halved and sliced
1 yellow squash, halved and sliced
1 red bell pepper, chopped
1 pound dry fettuccine pasta
1 (24 ounce) jar garlic and herb pasta sauce (such as Hunts®)
14 ½ ounces homestyle Alfredo sauce (such as Prego®)
1 tablespoon minced garlic

Steps:

  • Heat a large skillet over medium-high heat. Add butter to melt. Season chicken and sausage with basil and oregano. Cook in the hot butter until sausage is browned and chicken is no longer pink and juices run clear, 7 to 10 minutes. Transfer to a plate.
  • Add broccoli, zucchini, squash, and bell pepper to the pan with more butter, if needed. Cook vegetable mixture until tender, 5 to 7 minutes, or to desired doneness.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
  • Pour pasta sauce and Alfredo sauce into the vegetable mixture and add garlic. Reduce heat to low, cover, and let simmer for 7 minutes. Add cooked meat and continue to simmer, about 3 minutes more. Add pasta and mix well. Cover and remove from heat. Serve.

Nutrition Facts : Calories 594 calories, Carbohydrate 61.9 g, Cholesterol 58.9 mg, Fat 31 g, Fiber 6.2 g, Protein 19.6 g, SaturatedFat 12.5 g, Sodium 1161.8 mg, Sugar 12.6 g

John Baba
[email protected]

This recipe seems like it would be good for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold.


Jessica Joice
[email protected]

I'm not a big fan of creamy sauces, but this one sounds delicious. I might try it with a different type of pasta, like penne or rotini.


saif vlogs
[email protected]

I'm always looking for new pasta recipes, and this one looks like a winner. I love the combination of chicken, sausage, and vegetables.


A1 techsss
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's packed with flavor.


M Rayhan
[email protected]

I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated.


saif bhatti
[email protected]

This recipe looks delicious! I can't wait to try it.


karthik G
[email protected]

I tried this recipe last night and it was a disaster. The sauce was too thin and the chicken was overcooked. I won't be making this again.


Jose “elbarberito” Rondon
[email protected]

This dish was amazing! The flavors were so well balanced, and the chicken and sausage were cooked to perfection. I will definitely be making this again soon.


José Manuel Gutiérrez Sánchez
[email protected]

I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great! The pasta was cooked perfectly, and the sauce was creamy and delicious.


Stella Musyoki
[email protected]

This creamy pasta primavera with chicken and sausage was a hit with my family! The sauce was rich and flavorful, and the chicken and sausage were perfectly cooked. I will definitely be making this dish again.