CREAMY PASTA PRIMAVERA -- EASY!
Thanks to Bert for the inspiration for this recipe, which is very easy to make if you need a quick meal. You can add any veggies you like to this dish.
Provided by Sackville
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pot of water to boiling and throw in the pasta.
- Meanwhile, heat 1 tbsp of the oil in a small sauce pan and put in the white part of the spring onion.
- Fry for about 30 seconds and then add the tomatoes.
- Bring to a simmer and let cook for about 10 minutes, adding a spoonful of water if the tomatoes get too dry, until you have a sauce.
- While the tomatoes are simmering, you can lightly fry your veggies in the other tbsp of oil.
- When the tomatoes have cooked down, add the ricotta, milk and hot sauce.
- Blend with a hand blender to make the sauce smooth.
- Drain the pasta and toss with the sauce.
- Top with the veggies, green part of the spring onion and parmesan cheese if desired.
- Salt and pepper to taste.
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Marahall Hearrell
[email protected]I highly recommend this recipe to anyone who loves pasta primavera.
Lex Moreno
[email protected]This is the best pasta primavera recipe I've ever tried.
Kiara Ferreira
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
MORE FARTS
[email protected]This pasta primavera is so easy to make, and it's always a hit with my family.
Farheen Raifa
[email protected]I've made this recipe with different types of vegetables, and it's always delicious.
Kalu Sarker
[email protected]This is a great recipe for a vegetarian meal.
Md Tosif khan
[email protected]I made this recipe with gluten-free pasta, and it turned out great.
Divinefavour Fubara
[email protected]This pasta primavera is a great way to use up leftover vegetables.
Postelnicu Adrian
[email protected]I love the addition of artichoke hearts to this recipe. It gives it a really unique flavor.
Chris T
[email protected]I wasn't sure about the combination of vegetables in this recipe, but I was pleasantly surprised. It was really delicious!
Asia Hofmeester
[email protected]This is my go-to recipe for pasta primavera. It's always delicious and easy to make.
Sakib Babu
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Abad Hussain
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables.
TheCrazyBros
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The creamy sauce is so rich and delicious.
Saqib Abood
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
anita graham
[email protected]This pasta primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of asparagus and artichoke hearts.