CREAMY PASTA PRIMAVERA
Rich and creamy, very yummy for the tummy! Serve with garlic toast!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes Asian
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet, melt 1/4 cup of the butter. Saute green onions, green peppers, red peppers and mushrooms. Add cream cheese and milk and stir over low heat until cream cheese is melted. Stir in ham and parmesan cheese. Toss spaghetti with remaining butter. Combine with cream cheese mixture; toss lightly.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 18.5 g, Cholesterol 99.7 mg, Fat 33.8 g, Fiber 1.4 g, Protein 17 g, SaturatedFat 18.9 g, Sodium 924.6 mg, Sugar 2.8 g
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Ahmad Iqbal114
[email protected]This is the best pasta primavera recipe I've ever tried! The sauce is so creamy and flavorful, and the vegetables are cooked perfectly.
Malak Noor
[email protected]I'm not a big fan of vegetables, but this pasta primavera was actually really good! The creamy sauce made the vegetables really tasty.
Rodney Dennis
[email protected]This pasta primavera is a great dish for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
NirloX
[email protected]I love that this dish is so versatile. You can use any type of vegetables that you like, and you can even add some cooked chicken or shrimp to make it a more complete meal.
Sagor Akash
[email protected]This recipe is a great way to use up leftover chicken or shrimp. Just add it to the sauce and you've got a delicious and easy meal.
Tahira ahsan
[email protected]I made this pasta primavera for a potluck and it was a big hit! Everyone loved the creamy sauce and the vibrant vegetables.
Simon Cymon
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables. The creamy sauce makes it really appealing, and the vegetables are cut into small pieces so they're easy to eat.
Marius Joubert
[email protected]I love the addition of sun-dried tomatoes in this recipe. They add a nice tangy flavor that really brightens up the dish.
Marofel Hampas
[email protected]This pasta primavera is a great vegetarian dish. It's packed with vegetables and the creamy sauce makes it really satisfying.
Tokosi Kanyinsola
[email protected]The vegetables in this dish are cooked to perfection. They're still slightly crunchy, which gives them a nice texture.
Amos Emanuel
[email protected]The creamy sauce is the star of this dish. It's so rich and flavorful, and it pairs perfectly with the vegetables.
Halcyon Pigeon42
[email protected]I love that this dish is so easy to make. I was able to throw it together in under 30 minutes, which is perfect for a busy weeknight meal.
gracie garcia
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this dish was the perfect way to do it.
Rahab Mukenyu
[email protected]I made this pasta primavera for a dinner party and it was a hit! Everyone loved the creamy sauce and the vibrant vegetables. I will definitely be making this dish again.
piet Adolf
[email protected]This pasta primavera was a delightful dish! The combination of fresh vegetables and creamy sauce was perfect. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.