CREAMY PASTA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Pasta Casserole image

This easy meal uses cream cheese to add an extra creamy texture to ingredients that are usually on hand. Quick and delicious!

Provided by Crystal Wold

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package farfalle (bow tie) pasta
½ (8 ounce) package cream cheese, softened
1 (24 ounce) jar pasta sauce
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
1 pound ground beef
1 onion, minced
2 cloves garlic, minced
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot. Melt cream cheese into the pasta. Stir pasta sauce, Italian seasoning, and red pepper flakes into the pasta mixture.
  • Heat a skillet over medium heat. Break ground beef into small pieces and add to the skillet; cook and stir until some of the fat has rendered, 2 to 3 minutes. Add onion and garlic to the beef, continue cooking until the ground beef is completely browned, about 5 minutes more. Stir beef mixture into the pasta mixture.
  • Pour pasta-and-beef mixture into a 3-quart casserole dish. Sprinkle mozzarella cheese over the dish.
  • Bake in preheated oven until the mozzarella cheese melts, 5 to 10 minutes.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 44.5 g, Cholesterol 57.1 mg, Fat 16.1 g, Fiber 4 g, Protein 19.6 g, SaturatedFat 7.3 g, Sodium 465.1 mg, Sugar 9.6 g

Shelome Boothe
[email protected]

I love this casserole! It's so creamy and cheesy.


Lamine Dawam
[email protected]

This casserole is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.


phemmighty concept
[email protected]

I made this casserole for a party and it was a big hit. I will definitely be making it again.


Abdullah Sayyam
[email protected]

This casserole is a great way to use up leftover chicken.


Santosh Dai
[email protected]

I'm not sure what went wrong, but my casserole turned out watery.


Bineqat09 Bineqat08
[email protected]

I followed the recipe exactly and the casserole turned out perfect.


Bridget Hopson
[email protected]

I thought the casserole was bland. I added some extra spices and it was much better.


Attullah Shah Bukhari
[email protected]

This casserole was a little too rich for my taste, but my husband loved it.


sandra woodward
[email protected]

I added some extra vegetables to the casserole and it turned out great!


Nico Nico Niii
[email protected]

I'm a vegetarian so I used tofu instead of chicken. The casserole was still delicious!


Ketija.polence9
[email protected]

This casserole was easy to make and it tasted amazing. I will definitely be making it again.


Emmanuella Nwokoma
[email protected]

I made this casserole for my picky kids and they all ate it without complaining. That's a win in my book!


Simanto Islam
[email protected]

I'm not a big fan of casseroles, but this one was really good!


Wayne Swaim
[email protected]

This was my first time making a pasta casserole and it turned out great! The instructions were easy to follow and the casserole was delicious.


C In
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


I_HEART MYSELF
[email protected]

This creamy pasta casserole was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.