CREAMY PARTY CHICKEN BAKE
This is really easy to make and with cream cheese and butter it's really rich. I have served after a funeral with tons of requests for the recipe. Because of the richness I have never made this for a dinner but always at a gathering. You could reduce the butter to 1 1/2 sticks with success, but why do it? It's really good this way. I have seen a couple other chicken casseroles using crackers, but none with all of these ingredients which really make this special. It looks really creamy, but it turns out great.
Provided by Deanna P
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
- Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.
- Mix condensed soups, cream cheese, and sour cream together in a large bowl.
- Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.
- Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.
- Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.
- Bake in the preheated oven until bubbly and browned, about 15 minutes.
Nutrition Facts : Calories 868.2 calories, Carbohydrate 54.2 g, Cholesterol 126.1 mg, Fat 64.1 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 27.8 g, Sodium 1271.8 mg, Sugar 5.3 g
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ms irin
[email protected]This dish was a disaster. The chicken was overcooked and the sauce was curdled.
Md Shafiqul
[email protected]This is the best chicken bake recipe I've ever tried. I highly recommend it.
Thanos Knows
[email protected]I would give this dish a 4 out of 5 stars. It was good, but not amazing.
Shahid Gaming YT
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Jawad Safdar
[email protected]I'm not a fan of cream sauces, but this one was actually pretty good.
Romani Bhattarai
[email protected]This dish was easy to make and turned out great. I would recommend it to anyone.
Joshua Mceachin
[email protected]The sauce was a little too salty for my taste, but the chicken was cooked perfectly.
Hot Fire
[email protected]This recipe is a keeper! I will definitely be making it again.
Faith helen Solomon
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Nfor Ibrahim
[email protected]This dish was a disappointment. The chicken was tough and the sauce was watery.
Danushi Nilosha
[email protected]Amazing!
Mindy Butler
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Martins Asuquo
[email protected]This is my go-to recipe for chicken bake. It's easy to make and always turns out delicious.
Durga Bishwakarma
[email protected]This dish was a little bland for my taste. I would add more seasoning next time.
Belgica Cano de Yol
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Rabiu Mohammed
[email protected]Meh.
Nelson Shiku
[email protected]This recipe was easy to follow and the dish turned out great. I would recommend using a good quality chicken breast for the best results.
heystranger
[email protected]I made this dish for my family and they all enjoyed it. The chicken was moist and flavorful, and the sauce was creamy and rich.
Rossbel Muniz
[email protected]The sauce was a little too thick for my taste, but the chicken was cooked perfectly.
Sabelo Ntusi
[email protected]This dish was a hit at my party! Everyone loved the creamy sauce and tender chicken. I will definitely be making this again.